Lamb, New Zealand, imported, subcutaneous fat, raw
Manufacturer: None
- Energy 703.000kcal
- Energy 2942.000kJ
- Calcium, Ca 3.000mg
- Magnesium, Mg 5.000mg
- Phosphorus, P 45.000mg
- Potassium, K 93.000mg
- Sodium, Na 28.000mg
- Vitamin A, IU 146.000IU
- Retinol 44.000µg
- Vitamin A, RAE 44.000µg
- Vitamin D 4.000IU
- Cholesterol 78.000mg
- Selenium, Se 1.300µg
- Vitamin D3 (cholecalciferol) 0.100µg
- Vitamin D (D2 + D3) 0.100µg
- Protein 3.870g
- Total lipid (fat) 76.160g
- Carbohydrate, by difference 0.550g
- Ash 0.250g
- Water 19.170g
- Iron, Fe 0.470mg
- Zinc, Zn 0.460mg
- Vitamin E (alpha-tocopherol) 1.180mg
- Vitamin B-12 0.410µg
- Copper, Cu 0.019mg
- Manganese, Mn 0.002mg
- Thiamin 0.088mg
- Riboflavin 0.038mg
- Niacin 1.060mg
- Pantothenic acid 0.156mg
- Vitamin B-6 0.032mg
- Tryptophan 0.043g
- Threonine 0.185g
- Isoleucine 0.173g
- Leucine 0.299g
- Lysine 0.338g
- Methionine 0.126g
- Cystine 0.051g
- Phenylalanine 0.152g
- Tyrosine 0.134g
- Valine 0.197g
- Arginine 0.261g
- Histidine 0.082g
- Alanine 0.192g
- Glutamic acid 0.541g
- Glycine 0.165g
- Proline 0.124g
- Serine 0.132g
- Fatty acids, total trans 4.049g
- Fatty acids, total saturated 32.369g
- 8:0 0.011g
- 10:0 0.087g
- 12:0 0.081g
- 14:0 1.532g
- 16:0 12.002g
- 18:0 16.925g
- 20:0 0.067g
- 18:1 undifferentiated 21.029g
- 18:2 undifferentiated 1.615g
- 18:3 undifferentiated 0.641g
- 22:0 0.179g
- 14:1 0.026g
- 16:1 undifferentiated 0.619g
- 20:1 0.029g
- 22:5 n-3 (DPA) 0.055g
- Fatty acids, total monounsaturated 21.703g
- Fatty acids, total polyunsaturated 2.310g
- 17:0 1.485g
- 16:1 t 0.084g
- 18:1 t 3.927g
- 18:2 t,t 0.038g
- 18:2 CLAs 1.065g
- 16:1 c 0.535g
- 18:1 c 17.102g
- 18:2 n-6 c,c 0.512g
- Fatty acids, total trans-monoenoic 4.011g
- Fatty acids, total trans-polyenoic 0.038g
- 18:3 n-3 c,c,c (ALA) 0.641g