Lamb, New Zealand, imported, subcutaneous fat, raw

Manufacturer: None

  • Energy 703.000kcal
  • Energy 2942.000kJ
  • Calcium, Ca 3.000mg
  • Magnesium, Mg 5.000mg
  • Phosphorus, P 45.000mg
  • Potassium, K 93.000mg
  • Sodium, Na 28.000mg
  • Vitamin A, IU 146.000IU
  • Retinol 44.000µg
  • Vitamin A, RAE 44.000µg
  • Vitamin D 4.000IU
  • Cholesterol 78.000mg
  • Selenium, Se 1.300µg
  • Vitamin D3 (cholecalciferol) 0.100µg
  • Vitamin D (D2 + D3) 0.100µg
  • Protein 3.870g
  • Total lipid (fat) 76.160g
  • Carbohydrate, by difference 0.550g
  • Ash 0.250g
  • Water 19.170g
  • Iron, Fe 0.470mg
  • Zinc, Zn 0.460mg
  • Vitamin E (alpha-tocopherol) 1.180mg
  • Vitamin B-12 0.410µg
  • Copper, Cu 0.019mg
  • Manganese, Mn 0.002mg
  • Thiamin 0.088mg
  • Riboflavin 0.038mg
  • Niacin 1.060mg
  • Pantothenic acid 0.156mg
  • Vitamin B-6 0.032mg
  • Tryptophan 0.043g
  • Threonine 0.185g
  • Isoleucine 0.173g
  • Leucine 0.299g
  • Lysine 0.338g
  • Methionine 0.126g
  • Cystine 0.051g
  • Phenylalanine 0.152g
  • Tyrosine 0.134g
  • Valine 0.197g
  • Arginine 0.261g
  • Histidine 0.082g
  • Alanine 0.192g
  • Glutamic acid 0.541g
  • Glycine 0.165g
  • Proline 0.124g
  • Serine 0.132g
  • Fatty acids, total trans 4.049g
  • Fatty acids, total saturated 32.369g
  • 8:0 0.011g
  • 10:0 0.087g
  • 12:0 0.081g
  • 14:0 1.532g
  • 16:0 12.002g
  • 18:0 16.925g
  • 20:0 0.067g
  • 18:1 undifferentiated 21.029g
  • 18:2 undifferentiated 1.615g
  • 18:3 undifferentiated 0.641g
  • 22:0 0.179g
  • 14:1 0.026g
  • 16:1 undifferentiated 0.619g
  • 20:1 0.029g
  • 22:5 n-3 (DPA) 0.055g
  • Fatty acids, total monounsaturated 21.703g
  • Fatty acids, total polyunsaturated 2.310g
  • 17:0 1.485g
  • 16:1 t 0.084g
  • 18:1 t 3.927g
  • 18:2 t,t 0.038g
  • 18:2 CLAs 1.065g
  • 16:1 c 0.535g
  • 18:1 c 17.102g
  • 18:2 n-6 c,c 0.512g
  • Fatty acids, total trans-monoenoic 4.011g
  • Fatty acids, total trans-polyenoic 0.038g
  • 18:3 n-3 c,c,c (ALA) 0.641g