Lamb, New Zealand, imported, sweetbread, cooked, soaked and simmered

Manufacturer: None

  • Energy 144.000kcal
  • Energy 602.000kJ
  • Calcium, Ca 6.000mg
  • Magnesium, Mg 25.000mg
  • Phosphorus, P 550.000mg
  • Potassium, K 354.000mg
  • Sodium, Na 52.000mg
  • Vitamin A, IU 28.000IU
  • Retinol 8.000µg
  • Vitamin A, RAE 8.000µg
  • Vitamin D 6.000IU
  • Cholesterol 462.000mg
  • Selenium, Se 14.900µg
  • Vitamin D3 (cholecalciferol) 0.200µg
  • Vitamin D (D2 + D3) 0.200µg
  • Protein 21.130g
  • Total lipid (fat) 6.610g
  • Ash 2.580g
  • Water 72.600g
  • Iron, Fe 1.060mg
  • Zinc, Zn 1.930mg
  • Vitamin E (alpha-tocopherol) 1.130mg
  • Vitamin B-12 2.500µg
  • Copper, Cu 0.075mg
  • Manganese, Mn 0.017mg
  • Thiamin 0.075mg
  • Riboflavin 0.096mg
  • Niacin 1.375mg
  • Pantothenic acid 0.729mg
  • Tryptophan 0.234g
  • Threonine 1.008g
  • Isoleucine 0.946g
  • Leucine 1.632g
  • Lysine 1.845g
  • Methionine 0.689g
  • Cystine 0.277g
  • Phenylalanine 0.832g
  • Tyrosine 0.732g
  • Valine 1.076g
  • Arginine 1.422g
  • Histidine 0.447g
  • Alanine 1.050g
  • Glutamic acid 2.952g
  • Glycine 0.904g
  • Proline 0.677g
  • Serine 0.720g
  • Fatty acids, total trans 0.172g
  • Fatty acids, total saturated 2.342g
  • 10:0 0.009g
  • 12:0 0.008g
  • 14:0 0.110g
  • 16:0 1.028g
  • 18:0 1.045g
  • 20:0 0.006g
  • 18:1 undifferentiated 1.769g
  • 18:2 undifferentiated 0.177g
  • 18:3 undifferentiated 0.065g
  • 20:4 undifferentiated 0.051g
  • 22:6 n-3 (DHA) 0.016g
  • 22:0 0.036g
  • 14:1 0.002g
  • 16:1 undifferentiated 0.055g
  • 20:1 0.014g
  • 20:5 n-3 (EPA) 0.028g
  • 22:5 n-3 (DPA) 0.044g
  • Fatty acids, total monounsaturated 1.847g
  • Fatty acids, total polyunsaturated 0.393g
  • 17:0 0.100g
  • 16:1 t 0.009g
  • 18:1 t 0.162g
  • 18:2 CLAs 0.059g
  • 24:1 c 0.008g
  • 16:1 c 0.045g
  • 18:1 c 1.607g
  • 18:2 n-6 c,c 0.118g
  • 20:3 undifferentiated 0.011g
  • Fatty acids, total trans-monoenoic 0.172g
  • 18:3 n-3 c,c,c (ALA) 0.065g
  • 20:3 n-6 0.011g
  • 20:4 n-6 0.051g