Lamb, New Zealand, imported, tenderloin, separable lean and fat, cooked, fast fried

Manufacturer: None

• Energy 157.000kcal
• Energy 655.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 31.000mg
• Phosphorus, P 268.000mg
• Potassium, K 432.000mg
• Sodium, Na 59.000mg
• Vitamin A, IU 5.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Vitamin D 1.000IU
• Cholesterol 94.000mg
• Selenium, Se 6.500µg
• Protein 27.870g
• Total lipid (fat) 5.000g
• Ash 1.440g
• Water 66.310g
• Iron, Fe 2.110mg
• Zinc, Zn 2.800mg
• Vitamin E (alpha-tocopherol) 0.550mg
• Vitamin B-12 2.410µg
• Copper, Cu 0.180mg
• Manganese, Mn 0.016mg
• Thiamin 0.101mg
• Riboflavin 0.295mg
• Niacin 9.074mg
• Pantothenic acid 1.061mg
• Vitamin B-6 0.280mg
• Tryptophan 0.308g
• Threonine 1.330g
• Isoleucine 1.248g
• Leucine 2.152g
• Lysine 2.434g
• Methionine 0.909g
• Cystine 0.365g
• Phenylalanine 1.098g
• Tyrosine 0.966g
• Valine 1.419g
• Arginine 1.876g
• Histidine 0.590g
• Alanine 1.386g
• Glutamic acid 3.894g
• Glycine 1.192g
• Proline 0.894g
• Serine 0.950g
• Fatty acids, total trans 0.177g
• Fatty acids, total saturated 1.882g
• 10:0 0.010g
• 12:0 0.008g
• 14:0 0.087g
• 16:0 0.799g
• 18:0 0.872g
• 20:0 0.007g
• 18:1 undifferentiated 1.422g
• 18:2 undifferentiated 0.212g
• 18:3 undifferentiated 0.108g
• 20:4 undifferentiated 0.047g
• 22:6 n-3 (DHA) 0.015g
• 22:0 0.021g
• 14:1 0.011g
• 16:1 undifferentiated 0.050g
• 20:1 0.002g
• 20:5 n-3 (EPA) 0.035g
• 22:5 n-3 (DPA) 0.028g
• Fatty acids, total monounsaturated 1.489g
• Fatty acids, total polyunsaturated 0.451g
• 17:0 0.079g
• 16:1 t 0.011g
• 18:1 t 0.166g
• 18:2 CLAs 0.051g
• 24:1 c 0.001g
• 16:1 c 0.039g
• 18:1 c 1.256g
• 18:2 n-6 c,c 0.161g
• 20:3 undifferentiated 0.005g
• Fatty acids, total trans-monoenoic 0.177g
• 15:1 0.002g
• 18:3 n-3 c,c,c (ALA) 0.108g
• 20:3 n-6 0.005g
• 20:4 n-6 0.047g