Lamb, New Zealand, imported, tenderloin, separable lean and fat, raw

Manufacturer: None

• Energy 120.000kcal
• Energy 501.000kJ
• Calcium, Ca 4.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 221.000mg
• Potassium, K 379.000mg
• Sodium, Na 49.000mg
• Vitamin A, IU 6.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Vitamin D 1.000IU
• Cholesterol 69.000mg
• Selenium, Se 5.000µg
• Protein 20.430g
• Total lipid (fat) 4.220g
• Carbohydrate, by difference 0.010g
• Ash 1.340g
• Water 74.040g
• Iron, Fe 1.620mg
• Zinc, Zn 2.150mg
• Vitamin E (alpha-tocopherol) 0.410mg
• Vitamin B-12 1.870µg
• Copper, Cu 0.135mg
• Manganese, Mn 0.012mg
• Thiamin 0.075mg
• Riboflavin 0.214mg
• Niacin 7.262mg
• Pantothenic acid 0.862mg
• Vitamin B-6 0.246mg
• Tryptophan 0.226g
• Threonine 0.975g
• Isoleucine 0.915g
• Leucine 1.578g
• Lysine 1.784g
• Methionine 0.667g
• Cystine 0.267g
• Phenylalanine 0.805g
• Tyrosine 0.708g
• Valine 1.041g
• Arginine 1.375g
• Histidine 0.433g
• Alanine 1.016g
• Glutamic acid 2.854g
• Glycine 0.874g
• Proline 0.655g
• Serine 0.697g
• Fatty acids, total trans 0.171g
• Fatty acids, total saturated 2.110g
• 10:0 0.008g
• 12:0 0.007g
• 14:0 0.097g
• 16:0 0.907g
• 18:0 0.973g
• 20:0 0.009g
• 18:1 undifferentiated 1.553g
• 18:2 undifferentiated 0.219g
• 18:3 undifferentiated 0.119g
• 20:4 undifferentiated 0.048g
• 22:6 n-3 (DHA) 0.012g
• 22:0 0.016g
• 14:1 0.007g
• 16:1 undifferentiated 0.048g
• 20:1 0.002g
• 20:5 n-3 (EPA) 0.039g
• 22:5 n-3 (DPA) 0.029g
• Fatty acids, total monounsaturated 1.610g
• Fatty acids, total polyunsaturated 0.480g
• 17:0 0.093g
• 16:1 t 0.006g
• 18:1 t 0.164g
• 18:2 CLAs 0.039g
• 24:1 c 0.001g
• 16:1 c 0.041g
• 18:1 c 1.390g
• 18:2 n-6 c,c 0.180g
• 20:3 undifferentiated 0.010g
• Fatty acids, total trans-monoenoic 0.171g
• 18:3 n-3 c,c,c (ALA) 0.119g
• 20:3 n-6 0.010g
• 20:4 n-6 0.048g