Lamb, New Zealand, imported, tenderloin, separable lean only, cooked, fast fried

Manufacturer: None

• Energy 155.000kcal
• Energy 649.000kJ
• Calcium, Ca 5.000mg
• Magnesium, Mg 31.000mg
• Phosphorus, P 268.000mg
• Potassium, K 433.000mg
• Sodium, Na 59.000mg
• Vitamin A, IU 5.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Vitamin D 1.000IU
• Cholesterol 94.000mg
• Selenium, Se 6.500µg
• Protein 27.940g
• Total lipid (fat) 4.810g
• Ash 1.440g
• Water 66.430g
• Iron, Fe 2.120mg
• Zinc, Zn 2.810mg
• Vitamin E (alpha-tocopherol) 0.550mg
• Vitamin B-12 2.410µg
• Copper, Cu 0.180mg
• Manganese, Mn 0.016mg
• Thiamin 0.101mg
• Riboflavin 0.296mg
• Niacin 9.099mg
• Pantothenic acid 1.064mg
• Vitamin B-6 0.281mg
• Tryptophan 0.309g
• Threonine 1.333g
• Isoleucine 1.251g
• Leucine 2.158g
• Lysine 2.440g
• Methionine 0.912g
• Cystine 0.366g
• Phenylalanine 1.101g
• Tyrosine 0.968g
• Valine 1.423g
• Arginine 1.881g
• Histidine 0.592g
• Alanine 1.389g
• Glutamic acid 3.903g
• Glycine 1.195g
• Proline 0.896g
• Serine 0.953g
• Fatty acids, total trans 0.166g
• Fatty acids, total saturated 1.799g
• 10:0 0.010g
• 12:0 0.007g
• 14:0 0.083g
• 16:0 0.770g
• 18:0 0.827g
• 20:0 0.007g
• 18:1 undifferentiated 1.368g
• 18:2 undifferentiated 0.208g
• 18:3 undifferentiated 0.106g
• 20:4 undifferentiated 0.047g
• 22:6 n-3 (DHA) 0.015g
• 22:0 0.020g
• 14:1 0.011g
• 16:1 undifferentiated 0.049g
• 20:1 0.002g
• 20:5 n-3 (EPA) 0.036g
• 22:5 n-3 (DPA) 0.028g
• Fatty acids, total monounsaturated 1.433g
• Fatty acids, total polyunsaturated 0.445g
• 17:0 0.075g
• 16:1 t 0.011g
• 18:1 t 0.155g
• 18:2 CLAs 0.048g
• 24:1 c 0.002g
• 16:1 c 0.038g
• 18:1 c 1.214g
• 18:2 n-6 c,c 0.160g
• 20:3 undifferentiated 0.005g
• Fatty acids, total trans-monoenoic 0.166g
• 15:1 0.002g
• 18:3 n-3 c,c,c (ALA) 0.106g
• 20:3 n-6 0.005g
• 20:4 n-6 0.047g