Lamb, New Zealand, imported, testes, cooked, soaked and fried
Manufacturer: None
- Energy 125.000kcal
- Energy 524.000kJ
- Calcium, Ca 8.000mg
- Magnesium, Mg 16.000mg
- Phosphorus, P 302.000mg
- Potassium, K 265.000mg
- Sodium, Na 118.000mg
- Vitamin A, IU 72.000IU
- Retinol 22.000µg
- Vitamin A, RAE 22.000µg
- Vitamin D 1.000IU
- Cholesterol 523.000mg
- Selenium, Se 53.000µg
- Protein 21.010g
- Total lipid (fat) 4.560g
- Ash 1.500g
- Water 73.960g
- Iron, Fe 1.690mg
- Zinc, Zn 2.120mg
- Vitamin E (alpha-tocopherol) 0.850mg
- Vitamin B-12 8.880µg
- Copper, Cu 0.127mg
- Manganese, Mn 0.044mg
- Thiamin 0.312mg
- Riboflavin 0.313mg
- Niacin 2.224mg
- Pantothenic acid 0.768mg
- Vitamin B-6 0.038mg
- Tryptophan 0.232g
- Threonine 1.002g
- Isoleucine 0.941g
- Leucine 1.623g
- Lysine 1.835g
- Methionine 0.686g
- Cystine 0.275g
- Phenylalanine 0.828g
- Tyrosine 0.728g
- Valine 1.070g
- Arginine 1.415g
- Histidine 0.445g
- Alanine 1.045g
- Glutamic acid 2.936g
- Glycine 0.899g
- Proline 0.674g
- Serine 0.716g
- Fatty acids, total trans 0.039g
- Fatty acids, total saturated 1.461g
- 12:0 0.002g
- 14:0 0.034g
- 16:0 1.065g
- 18:0 0.294g
- 20:0 0.006g
- 18:1 undifferentiated 0.672g
- 18:2 undifferentiated 0.069g
- 18:3 undifferentiated 0.010g
- 20:4 undifferentiated 0.206g
- 22:6 n-3 (DHA) 0.550g
- 22:0 0.023g
- 14:1 0.002g
- 16:1 undifferentiated 0.033g
- 20:1 0.010g
- 20:5 n-3 (EPA) 0.037g
- 22:5 n-3 (DPA) 0.042g
- Fatty acids, total monounsaturated 0.731g
- Fatty acids, total polyunsaturated 1.022g
- 17:0 0.023g
- 24:0 0.015g
- 16:1 t 0.011g
- 18:1 t 0.029g
- 18:2 CLAs 0.010g
- 24:1 c 0.015g
- 16:1 c 0.022g
- 18:1 c 0.643g
- 18:2 n-6 c,c 0.059g
- 20:3 undifferentiated 0.108g
- Fatty acids, total trans-monoenoic 0.039g
- 18:3 n-3 c,c,c (ALA) 0.010g
- 20:3 n-3 0.006g
- 20:3 n-6 0.102g
- 20:4 n-6 0.206g