Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, cooked, slow roasted

Manufacturer: None

• Energy 208.000kcal
• Energy 870.000kJ
• Calcium, Ca 4.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 201.000mg
• Potassium, K 349.000mg
• Sodium, Na 61.000mg
• Vitamin A, IU 24.000IU
• Retinol 7.000µg
• Vitamin A, RAE 7.000µg
• Vitamin D 1.000IU
• Cholesterol 79.000mg
• Selenium, Se 4.400µg
• Protein 23.410g
• Total lipid (fat) 12.680g
• Carbohydrate, by difference 0.030g
• Ash 1.080g
• Water 63.790g
• Iron, Fe 1.640mg
• Zinc, Zn 3.450mg
• Vitamin E (alpha-tocopherol) 0.400mg
• Vitamin B-12 1.490µg
• Copper, Cu 0.143mg
• Manganese, Mn 0.012mg
• Thiamin 0.107mg
• Riboflavin 0.230mg
• Niacin 5.457mg
• Pantothenic acid 0.758mg
• Vitamin B-6 0.253mg
• Tryptophan 0.259g
• Threonine 1.116g
• Isoleucine 1.048g
• Leucine 1.807g
• Lysine 2.044g
• Methionine 0.764g
• Cystine 0.306g
• Phenylalanine 0.922g
• Tyrosine 0.811g
• Valine 1.192g
• Arginine 1.576g
• Histidine 0.496g
• Alanine 1.164g
• Glutamic acid 3.270g
• Glycine 1.001g
• Proline 0.750g
• Serine 0.798g
• Fatty acids, total trans 0.573g
• Fatty acids, total saturated 4.788g
• 8:0 0.002g
• 10:0 0.017g
• 12:0 0.016g
• 14:0 0.250g
• 16:0 1.895g
• 18:0 2.364g
• 20:0 0.009g
• 18:1 undifferentiated 3.447g
• 18:2 undifferentiated 0.343g
• 18:3 undifferentiated 0.166g
• 20:4 undifferentiated 0.022g
• 22:6 n-3 (DHA) 0.008g
• 22:0 0.023g
• 14:1 0.010g
• 16:1 undifferentiated 0.114g
• 20:1 0.004g
• 20:5 n-3 (EPA) 0.025g
• 22:5 n-3 (DPA) 0.025g
• Fatty acids, total monounsaturated 3.574g
• Fatty acids, total polyunsaturated 0.591g
• 17:0 0.213g
• 16:1 t 0.015g
• 18:1 t 0.554g
• 18:2 t,t 0.004g
• 18:2 CLAs 0.172g
• 16:1 c 0.099g
• 18:1 c 2.892g
• 18:2 n-6 c,c 0.167g
• 20:3 undifferentiated 0.001g
• Fatty acids, total trans-monoenoic 0.569g
• Fatty acids, total trans-polyenoic 0.004g
• 18:3 n-3 c,c,c (ALA) 0.166g
• 20:3 n-6 0.001g
• 20:4 n-6 0.022g