Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean and fat, raw

Manufacturer: None

• Energy 121.000kcal
• Energy 504.000kJ
• Calcium, Ca 4.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 197.000mg
• Potassium, K 344.000mg
• Sodium, Na 60.000mg
• Vitamin A, IU 11.000IU
• Retinol 3.000µg
• Vitamin A, RAE 3.000µg
• Cholesterol 64.000mg
• Selenium, Se 3.600µg
• Protein 20.930g
• Total lipid (fat) 4.090g
• Ash 1.140g
• Water 74.430g
• Iron, Fe 1.400mg
• Zinc, Zn 3.260mg
• Vitamin E (alpha-tocopherol) 0.300mg
• Vitamin B-12 1.890µg
• Copper, Cu 0.123mg
• Manganese, Mn 0.011mg
• Thiamin 0.140mg
• Riboflavin 0.201mg
• Niacin 5.234mg
• Pantothenic acid 0.677mg
• Vitamin B-6 0.225mg
• Tryptophan 0.204g
• Threonine 0.882g
• Isoleucine 0.827g
• Leucine 1.427g
• Lysine 1.614g
• Methionine 0.603g
• Cystine 0.242g
• Phenylalanine 0.728g
• Tyrosine 0.640g
• Valine 0.941g
• Arginine 1.244g
• Histidine 0.391g
• Alanine 0.919g
• Glutamic acid 2.582g
• Glycine 0.790g
• Proline 0.592g
• Serine 0.630g
• Fatty acids, total trans 0.114g
• Fatty acids, total saturated 1.370g
• 6:0 0.011g
• 10:0 0.009g
• 12:0 0.007g
• 14:0 0.079g
• 16:0 0.645g
• 18:0 0.557g
• 20:0 0.002g
• 18:1 undifferentiated 1.219g
• 18:2 undifferentiated 0.162g
• 18:3 undifferentiated 0.086g
• 20:4 undifferentiated 0.024g
• 22:6 n-3 (DHA) 0.006g
• 22:0 0.007g
• 14:1 0.002g
• 16:1 undifferentiated 0.050g
• 20:1 0.002g
• 20:5 n-3 (EPA) 0.029g
• 22:5 n-3 (DPA) 0.020g
• Fatty acids, total monounsaturated 1.272g
• Fatty acids, total polyunsaturated 0.333g
• 17:0 0.055g
• 16:1 t 0.008g
• 18:1 t 0.106g
• 18:2 CLAs 0.049g
• 16:1 c 0.042g
• 18:1 c 1.113g
• 18:2 n-6 c,c 0.113g
• 20:3 undifferentiated 0.006g
• Fatty acids, total trans-monoenoic 0.114g
• 18:3 n-3 c,c,c (ALA) 0.086g
• 20:3 n-6 0.006g
• 20:4 n-6 0.024g