Lamb, New Zealand, imported, tunnel-boned leg, chump off, shank off, separable lean only, cooked, slow roasted

Manufacturer: None

• Energy 159.000kcal
• Energy 666.000kJ
• Calcium, Ca 4.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 213.000mg
• Potassium, K 369.000mg
• Sodium, Na 62.000mg
• Vitamin A, IU 8.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 79.000mg
• Selenium, Se 4.600µg
• Protein 25.290g
• Total lipid (fat) 6.440g
• Ash 1.170g
• Water 68.140g
• Iron, Fe 1.710mg
• Zinc, Zn 3.690mg
• Vitamin E (alpha-tocopherol) 0.330mg
• Vitamin B-12 1.580µg
• Copper, Cu 0.155mg
• Manganese, Mn 0.013mg
• Thiamin 0.107mg
• Riboflavin 0.248mg
• Niacin 5.892mg
• Pantothenic acid 0.823mg
• Vitamin B-6 0.275mg
• Tryptophan 0.280g
• Threonine 1.207g
• Isoleucine 1.132g
• Leucine 1.953g
• Lysine 2.209g
• Methionine 0.825g
• Cystine 0.331g
• Phenylalanine 0.996g
• Tyrosine 0.876g
• Valine 1.288g
• Arginine 1.703g
• Histidine 0.536g
• Alanine 1.257g
• Glutamic acid 3.533g
• Glycine 1.081g
• Proline 0.811g
• Serine 0.862g
• Fatty acids, total trans 0.179g
• Fatty acids, total saturated 2.035g
• 10:0 0.012g
• 12:0 0.011g
• 14:0 0.129g
• 16:0 0.966g
• 18:0 0.811g
• 20:0 0.002g
• 18:1 undifferentiated 1.767g
• 18:2 undifferentiated 0.208g
• 18:3 undifferentiated 0.113g
• 20:4 undifferentiated 0.025g
• 22:6 n-3 (DHA) 0.009g
• 22:0 0.009g
• 14:1 0.008g
• 16:1 undifferentiated 0.064g
• 20:1 0.002g
• 20:5 n-3 (EPA) 0.028g
• 22:5 n-3 (DPA) 0.022g
• Fatty acids, total monounsaturated 1.841g
• Fatty acids, total polyunsaturated 0.406g
• 17:0 0.096g
• 16:1 t 0.007g
• 18:1 t 0.172g
• 18:2 CLAs 0.083g
• 16:1 c 0.057g
• 18:1 c 1.595g
• 18:2 n-6 c,c 0.125g
• 20:3 undifferentiated 0.002g
• Fatty acids, total trans-monoenoic 0.179g
• 18:3 n-3 c,c,c (ALA) 0.113g
• 20:3 n-6 0.002g
• 20:4 n-6 0.025g