Lamb, rib, separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Manufacturer: None

• Energy 359.000kcal
• Energy 1502.000kJ
• Calcium, Ca 22.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 166.000mg
• Potassium, K 271.000mg
• Sodium, Na 73.000mg
• Folate, total 15.000µg
• Folate, food 15.000µg
• Folate, DFE 15.000µg
• Cholesterol 97.000mg
• Selenium, Se 21.800µg
• Protein 21.120g
• Total lipid (fat) 29.820g
• Ash 0.930g
• Water 47.890g
• Iron, Fe 1.600mg
• Zinc, Zn 3.490mg
• Vitamin E (alpha-tocopherol) 0.100mg
• Vitamin B-12 2.230µg
• Copper, Cu 0.115mg
• Manganese, Mn 0.019mg
• Thiamin 0.090mg
• Riboflavin 0.210mg
• Niacin 6.750mg
• Pantothenic acid 0.630mg
• Vitamin B-6 0.110mg
• Tryptophan 0.247g
• Threonine 0.904g
• Isoleucine 1.019g
• Leucine 1.642g
• Lysine 1.865g
• Methionine 0.542g
• Cystine 0.252g
• Phenylalanine 0.860g
• Tyrosine 0.710g
• Valine 1.139g
• Arginine 1.254g
• Histidine 0.669g
• Alanine 1.270g
• Aspartic acid 1.859g
• Glutamic acid 3.064g
• Glycine 1.031g
• Proline 0.886g
• Serine 0.785g
• Fatty acids, total saturated 12.770g
• 10:0 0.080g
• 12:0 0.130g
• 14:0 1.190g
• 16:0 6.450g
• 18:0 4.080g
• 18:1 undifferentiated 11.330g
• 18:2 undifferentiated 1.630g
• 18:3 undifferentiated 0.460g
• 20:4 undifferentiated 0.090g
• 16:1 undifferentiated 0.870g
• Fatty acids, total monounsaturated 12.520g
• Fatty acids, total polyunsaturated 2.170g