Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Manufacturer: None

• Energy 340.000kcal
• Energy 1423.000kJ
• Calcium, Ca 18.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 184.000mg
• Potassium, K 277.000mg
• Sodium, Na 77.000mg
• Folate, total 15.000µg
• Folate, food 15.000µg
• Folate, DFE 15.000µg
• Cholesterol 98.000mg
• Selenium, Se 24.700µg
• Protein 23.060g
• Total lipid (fat) 26.820g
• Ash 1.190g
• Water 49.030g
• Iron, Fe 1.930mg
• Zinc, Zn 4.210mg
• Vitamin B-12 2.560µg
• Copper, Cu 0.124mg
• Manganese, Mn 0.021mg
• Thiamin 0.090mg
• Riboflavin 0.230mg
• Niacin 6.920mg
• Pantothenic acid 0.610mg
• Vitamin B-6 0.110mg
• Tryptophan 0.270g
• Threonine 0.987g
• Isoleucine 1.113g
• Leucine 1.794g
• Lysine 2.037g
• Methionine 0.592g
• Cystine 0.275g
• Phenylalanine 0.939g
• Tyrosine 0.775g
• Valine 1.244g
• Arginine 1.370g
• Histidine 0.731g
• Alanine 1.387g
• Aspartic acid 2.030g
• Glutamic acid 3.347g
• Glycine 1.126g
• Proline 0.967g
• Serine 0.857g
• Fatty acids, total saturated 11.360g
• 10:0 0.070g
• 12:0 0.110g
• 14:0 1.010g
• 16:0 5.780g
• 18:0 3.610g
• 18:1 undifferentiated 9.860g
• 18:2 undifferentiated 1.600g
• 18:3 undifferentiated 0.460g
• 20:4 undifferentiated 0.120g
• 16:1 undifferentiated 0.780g
• Fatty acids, total monounsaturated 10.970g
• Fatty acids, total polyunsaturated 2.170g