Lamb, rib, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Manufacturer: None

• Energy 341.000kcal
• Energy 1427.000kJ
• Calcium, Ca 22.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 170.000mg
• Potassium, K 277.000mg
• Sodium, Na 74.000mg
• Folate, total 16.000µg
• Folate, food 16.000µg
• Folate, DFE 16.000µg
• Cholesterol 96.000mg
• Selenium, Se 22.300µg
• Protein 21.820g
• Total lipid (fat) 27.530g
• Ash 0.950g
• Water 49.590g
• Iron, Fe 1.620mg
• Zinc, Zn 3.620mg
• Vitamin B-12 2.220µg
• Copper, Cu 0.117mg
• Manganese, Mn 0.021mg
• Thiamin 0.090mg
• Riboflavin 0.210mg
• Niacin 6.670mg
• Pantothenic acid 0.640mg
• Vitamin B-6 0.120mg
• Tryptophan 0.255g
• Threonine 0.934g
• Isoleucine 1.053g
• Leucine 1.697g
• Lysine 1.927g
• Methionine 0.560g
• Cystine 0.260g
• Phenylalanine 0.888g
• Tyrosine 0.733g
• Valine 1.177g
• Arginine 1.296g
• Histidine 0.691g
• Alanine 1.312g
• Aspartic acid 1.920g
• Glutamic acid 3.166g
• Glycine 1.065g
• Proline 0.915g
• Serine 0.811g
• Fatty acids, total saturated 11.660g
• 10:0 0.070g
• 12:0 0.120g
• 14:0 1.090g
• 16:0 5.910g
• 18:0 3.740g
• 18:1 undifferentiated 10.510g
• 18:2 undifferentiated 1.500g
• 18:3 undifferentiated 0.400g
• 20:4 undifferentiated 0.090g
• 16:1 undifferentiated 0.800g
• Fatty acids, total monounsaturated 11.590g
• Fatty acids, total polyunsaturated 1.990g