Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Manufacturer: None

• Energy 232.000kcal
• Energy 971.000kJ
• Calcium, Ca 21.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 195.000mg
• Potassium, K 315.000mg
• Sodium, Na 81.000mg
• Folate, total 22.000µg
• Folate, food 22.000µg
• Folate, DFE 22.000µg
• Cholesterol 88.000mg
• Selenium, Se 26.900µg
• Protein 26.160g
• Total lipid (fat) 13.310g
• Ash 1.070g
• Water 60.130g
• Iron, Fe 1.770mg
• Zinc, Zn 4.470mg
• Vitamin E (alpha-tocopherol) 0.150mg
• Vitamin B-12 2.160µg
• Copper, Cu 0.129mg
• Manganese, Mn 0.028mg
• Thiamin 0.090mg
• Riboflavin 0.230mg
• Niacin 6.160mg
• Pantothenic acid 0.660mg
• Vitamin B-6 0.150mg
• Tryptophan 0.306g
• Threonine 1.119g
• Isoleucine 1.262g
• Leucine 2.034g
• Lysine 2.310g
• Methionine 0.671g
• Cystine 0.312g
• Phenylalanine 1.065g
• Tyrosine 0.879g
• Valine 1.411g
• Arginine 1.554g
• Histidine 0.829g
• Alanine 1.573g
• Aspartic acid 2.302g
• Glutamic acid 3.796g
• Glycine 1.277g
• Proline 1.097g
• Serine 0.972g
• Fatty acids, total saturated 4.760g
• 10:0 0.030g
• 12:0 0.040g
• 14:0 0.420g
• 16:0 2.560g
• 18:0 1.640g
• 18:1 undifferentiated 5.400g
• 18:2 undifferentiated 0.710g
• 18:3 undifferentiated 0.080g
• 20:4 undifferentiated 0.090g
• 16:1 undifferentiated 0.400g
• Fatty acids, total monounsaturated 5.830g
• Fatty acids, total polyunsaturated 0.870g