Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw

Manufacturer: None

• Energy 169.000kcal
• Energy 707.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 181.000mg
• Potassium, K 265.000mg
• Sodium, Na 72.000mg
• Folate, total 21.000µg
• Folate, food 21.000µg
• Folate, DFE 21.000µg
• Cholesterol 66.000mg
• Selenium, Se 22.300µg
• Protein 19.980g
• Total lipid (fat) 9.230g
• Ash 1.010g
• Water 70.440g
• Iron, Fe 1.670mg
• Zinc, Zn 3.800mg
• Vitamin E (alpha-tocopherol) 0.190mg
• Vitamin B-12 2.380µg
• Copper, Cu 0.111mg
• Manganese, Mn 0.024mg
• Thiamin 0.120mg
• Riboflavin 0.200mg
• Niacin 5.890mg
• Pantothenic acid 0.650mg
• Vitamin B-6 0.160mg
• Tryptophan 0.234g
• Threonine 0.855g
• Isoleucine 0.964g
• Leucine 1.554g
• Lysine 1.765g
• Methionine 0.513g
• Cystine 0.239g
• Phenylalanine 0.814g
• Tyrosine 0.672g
• Valine 1.078g
• Arginine 1.187g
• Histidine 0.633g
• Alanine 1.202g
• Aspartic acid 1.759g
• Glutamic acid 2.900g
• Glycine 0.976g
• Proline 0.838g
• Serine 0.743g
• Fatty acids, total saturated 3.300g
• 10:0 0.010g
• 12:0 0.020g
• 14:0 0.240g
• 16:0 1.790g
• 18:0 1.100g
• 18:1 undifferentiated 3.360g
• 18:2 undifferentiated 0.630g
• 18:3 undifferentiated 0.120g
• 20:4 undifferentiated 0.090g
• 16:1 undifferentiated 0.280g
• Fatty acids, total monounsaturated 3.710g
• Fatty acids, total polyunsaturated 0.840g