Lamb, shoulder, arm, separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Manufacturer: None

• Energy 281.000kcal
• Energy 1176.000kJ
• Calcium, Ca 18.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 197.000mg
• Potassium, K 309.000mg
• Sodium, Na 77.000mg
• Folate, total 18.000µg
• Folate, food 18.000µg
• Folate, DFE 18.000µg
• Cholesterol 96.000mg
• Selenium, Se 27.600µg
• Protein 24.440g
• Total lipid (fat) 19.550g
• Ash 1.310g
• Water 54.690g
• Iron, Fe 2.090mg
• Zinc, Zn 4.890mg
• Vitamin E (alpha-tocopherol) 0.130mg
• Vitamin B-12 2.860µg
• Copper, Cu 0.133mg
• Manganese, Mn 0.023mg
• Thiamin 0.100mg
• Riboflavin 0.270mg
• Niacin 7.020mg
• Pantothenic acid 0.680mg
• Vitamin B-6 0.120mg
• Tryptophan 0.286g
• Threonine 1.046g
• Isoleucine 1.179g
• Leucine 1.901g
• Lysine 2.158g
• Methionine 0.627g
• Cystine 0.292g
• Phenylalanine 0.995g
• Tyrosine 0.821g
• Valine 1.319g
• Arginine 1.452g
• Histidine 0.774g
• Alanine 1.470g
• Aspartic acid 2.151g
• Glutamic acid 3.547g
• Glycine 1.194g
• Proline 1.025g
• Serine 0.909g
• Fatty acids, total saturated 8.370g
• 10:0 0.050g
• 12:0 0.080g
• 14:0 0.750g
• 16:0 4.240g
• 18:0 2.650g
• 18:1 undifferentiated 7.190g
• 18:2 undifferentiated 1.150g
• 18:3 undifferentiated 0.340g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.570g
• Fatty acids, total monounsaturated 8.010g
• Fatty acids, total polyunsaturated 1.570g