Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, choice, roasted

Manufacturer: None

• Energy 267.000kcal
• Energy 1117.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 185.000mg
• Potassium, K 262.000mg
• Sodium, Na 65.000mg
• Folate, total 21.000µg
• Folate, food 21.000µg
• Folate, DFE 21.000µg
• Cholesterol 91.000mg
• Selenium, Se 25.800µg
• Protein 22.930g
• Total lipid (fat) 18.750g
• Ash 1.230g
• Water 57.070g
• Iron, Fe 2.050mg
• Zinc, Zn 4.580mg
• Vitamin B-12 2.560µg
• Copper, Cu 0.114mg
• Manganese, Mn 0.022mg
• Thiamin 0.090mg
• Riboflavin 0.250mg
• Niacin 6.620mg
• Pantothenic acid 0.710mg
• Vitamin B-6 0.130mg
• Tryptophan 0.268g
• Threonine 0.982g
• Isoleucine 1.106g
• Leucine 1.784g
• Lysine 2.025g
• Methionine 0.589g
• Cystine 0.274g
• Phenylalanine 0.934g
• Tyrosine 0.771g
• Valine 1.237g
• Arginine 1.362g
• Histidine 0.726g
• Alanine 1.379g
• Aspartic acid 2.019g
• Glutamic acid 3.328g
• Glycine 1.120g
• Proline 0.962g
• Serine 0.853g
• Fatty acids, total saturated 8.040g
• 10:0 0.050g
• 12:0 0.080g
• 14:0 0.720g
• 16:0 4.070g
• 18:0 2.550g
• 18:1 undifferentiated 6.900g
• 18:2 undifferentiated 1.100g
• 18:3 undifferentiated 0.330g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.550g
• Fatty acids, total monounsaturated 7.680g
• Fatty acids, total polyunsaturated 1.500g