Lamb, shoulder, arm, separable lean and fat, trimmed to 1/8" fat, cooked, broiled

Manufacturer: None

• Energy 269.000kcal
• Energy 1125.000kJ
• Calcium, Ca 18.000mg
• Magnesium, Mg 27.000mg
• Phosphorus, P 200.000mg
• Potassium, K 314.000mg
• Sodium, Na 78.000mg
• Folate, total 19.000µg
• Folate, food 19.000µg
• Folate, DFE 19.000µg
• Cholesterol 96.000mg
• Selenium, Se 28.100µg
• Protein 24.910g
• Total lipid (fat) 18.050g
• Ash 1.330g
• Water 55.770g
• Iron, Fe 2.120mg
• Zinc, Zn 5.010mg
• Vitamin B-12 2.880µg
• Copper, Cu 0.135mg
• Manganese, Mn 0.024mg
• Thiamin 0.100mg
• Riboflavin 0.270mg
• Niacin 6.990mg
• Pantothenic acid 0.680mg
• Vitamin B-6 0.120mg
• Tryptophan 0.291g
• Threonine 1.066g
• Isoleucine 1.202g
• Leucine 1.937g
• Lysine 2.200g
• Methionine 0.639g
• Cystine 0.297g
• Phenylalanine 1.014g
• Tyrosine 0.837g
• Valine 1.344g
• Arginine 1.480g
• Histidine 0.789g
• Alanine 1.498g
• Aspartic acid 2.192g
• Glutamic acid 3.615g
• Glycine 1.217g
• Proline 1.045g
• Serine 0.926g
• Fatty acids, total saturated 7.660g
• 10:0 0.040g
• 12:0 0.070g
• 14:0 0.680g
• 16:0 3.890g
• 18:0 2.430g
• 18:1 undifferentiated 6.640g
• 18:2 undifferentiated 1.070g
• 18:3 undifferentiated 0.310g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.530g
• Fatty acids, total monounsaturated 7.380g
• Fatty acids, total polyunsaturated 1.460g