Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Manufacturer: None

• Energy 200.000kcal
• Energy 837.000kJ
• Calcium, Ca 17.000mg
• Magnesium, Mg 30.000mg
• Phosphorus, P 219.000mg
• Potassium, K 340.000mg
• Sodium, Na 82.000mg
• Folate, total 23.000µg
• Folate, food 23.000µg
• Folate, DFE 23.000µg
• Cholesterol 92.000mg
• Selenium, Se 31.500µg
• Protein 27.710g
• Total lipid (fat) 9.020g
• Ash 1.480g
• Water 62.280g
• Iron, Fe 2.310mg
• Zinc, Zn 5.730mg
• Vitamin E (alpha-tocopherol) 0.200mg
• Vitamin B-12 3.000µg
• Copper, Cu 0.145mg
• Manganese, Mn 0.028mg
• Thiamin 0.100mg
• Riboflavin 0.290mg
• Niacin 6.810mg
• Pantothenic acid 0.710mg
• Vitamin B-6 0.140mg
• Tryptophan 0.324g
• Threonine 1.186g
• Isoleucine 1.337g
• Leucine 2.155g
• Lysine 2.447g
• Methionine 0.711g
• Cystine 0.331g
• Phenylalanine 1.128g
• Tyrosine 0.931g
• Valine 1.495g
• Arginine 1.646g
• Histidine 0.878g
• Alanine 1.666g
• Aspartic acid 2.439g
• Glutamic acid 4.021g
• Glycine 1.353g
• Proline 1.162g
• Serine 1.030g
• Fatty acids, total saturated 3.420g
• 10:0 0.020g
• 12:0 0.030g
• 14:0 0.270g
• 16:0 1.810g
• 18:0 1.120g
• 18:1 undifferentiated 3.290g
• 18:2 undifferentiated 0.590g
• 18:3 undifferentiated 0.130g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.270g
• Fatty acids, total monounsaturated 3.650g
• Fatty acids, total polyunsaturated 0.800g