Lamb, shoulder, arm, separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Manufacturer: None

• Energy 192.000kcal
• Energy 803.000kJ
• Calcium, Ca 16.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 202.000mg
• Potassium, K 277.000mg
• Sodium, Na 67.000mg
• Folate, total 25.000µg
• Folate, food 25.000µg
• Folate, DFE 25.000µg
• Cholesterol 86.000mg
• Selenium, Se 29.100µg
• Protein 25.460g
• Total lipid (fat) 9.260g
• Ash 1.360g
• Water 64.320g
• Iron, Fe 2.230mg
• Zinc, Zn 5.250mg
• Vitamin E (alpha-tocopherol) 0.170mg
• Vitamin B-12 2.610µg
• Copper, Cu 0.120mg
• Manganese, Mn 0.026mg
• Thiamin 0.100mg
• Riboflavin 0.270mg
• Niacin 6.340mg
• Pantothenic acid 0.740mg
• Vitamin B-6 0.140mg
• Tryptophan 0.298g
• Threonine 1.090g
• Isoleucine 1.228g
• Leucine 1.980g
• Lysine 2.248g
• Methionine 0.653g
• Cystine 0.304g
• Phenylalanine 1.036g
• Tyrosine 0.856g
• Valine 1.374g
• Arginine 1.513g
• Histidine 0.807g
• Alanine 1.531g
• Aspartic acid 2.241g
• Glutamic acid 3.695g
• Glycine 1.243g
• Proline 1.068g
• Serine 0.947g
• Fatty acids, total saturated 3.590g
• 10:0 0.020g
• 12:0 0.030g
• 14:0 0.290g
• 16:0 1.890g
• 18:0 1.170g
• 18:1 undifferentiated 3.390g
• 18:2 undifferentiated 0.600g
• 18:3 undifferentiated 0.140g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.280g
• Fatty acids, total monounsaturated 3.760g
• Fatty acids, total polyunsaturated 0.800g