Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Manufacturer: None

• Energy 267.000kcal
• Energy 1117.000kJ
• Calcium, Ca 24.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 201.000mg
• Potassium, K 341.000mg
• Sodium, Na 83.000mg
• Folate, total 18.000µg
• Folate, food 18.000µg
• Folate, DFE 18.000µg
• Cholesterol 95.000mg
• Selenium, Se 27.800µg
• Protein 23.480g
• Total lipid (fat) 18.500g
• Ash 1.170g
• Water 57.010g
• Iron, Fe 1.730mg
• Zinc, Zn 5.770mg
• Vitamin B-12 2.740µg
• Copper, Cu 0.123mg
• Manganese, Mn 0.024mg
• Thiamin 0.090mg
• Riboflavin 0.250mg
• Niacin 6.330mg
• Pantothenic acid 0.670mg
• Vitamin B-6 0.150mg
• Tryptophan 0.274g
• Threonine 1.005g
• Isoleucine 1.133g
• Leucine 1.826g
• Lysine 2.073g
• Methionine 0.603g
• Cystine 0.280g
• Phenylalanine 0.956g
• Tyrosine 0.789g
• Valine 1.267g
• Arginine 1.395g
• Histidine 0.744g
• Alanine 1.412g
• Aspartic acid 2.067g
• Glutamic acid 3.407g
• Glycine 1.147g
• Proline 0.985g
• Serine 0.873g
• Fatty acids, total saturated 7.490g
• 10:0 0.050g
• 12:0 0.070g
• 14:0 0.690g
• 16:0 3.860g
• 18:0 2.450g
• 18:1 undifferentiated 7.190g
• 18:2 undifferentiated 1.000g
• 18:3 undifferentiated 0.230g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.540g
• Fatty acids, total monounsaturated 7.880g
• Fatty acids, total polyunsaturated 1.300g