Lamb, shoulder, blade, separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Manufacturer: None

• Energy 270.000kcal
• Energy 1130.000kJ
• Calcium, Ca 21.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 185.000mg
• Potassium, K 248.000mg
• Sodium, Na 67.000mg
• Folate, total 21.000µg
• Folate, food 21.000µg
• Folate, DFE 21.000µg
• Cholesterol 92.000mg
• Selenium, Se 25.600µg
• Protein 22.620g
• Total lipid (fat) 19.190g
• Ash 1.210g
• Water 56.950g
• Iron, Fe 1.950mg
• Zinc, Zn 5.720mg
• Vitamin B-12 2.680µg
• Copper, Cu 0.107mg
• Manganese, Mn 0.022mg
• Thiamin 0.090mg
• Riboflavin 0.240mg
• Niacin 5.840mg
• Pantothenic acid 0.700mg
• Vitamin B-6 0.130mg
• Tryptophan 0.264g
• Threonine 0.968g
• Isoleucine 1.091g
• Leucine 1.759g
• Lysine 1.997g
• Methionine 0.580g
• Cystine 0.270g
• Phenylalanine 0.921g
• Tyrosine 0.760g
• Valine 1.221g
• Arginine 1.344g
• Histidine 0.717g
• Alanine 1.360g
• Aspartic acid 1.991g
• Glutamic acid 3.282g
• Glycine 1.105g
• Proline 0.949g
• Serine 0.841g
• Fatty acids, total saturated 7.960g
• 10:0 0.040g
• 12:0 0.070g
• 14:0 0.690g
• 16:0 4.080g
• 18:0 2.540g
• 18:1 undifferentiated 7.050g
• 18:2 undifferentiated 1.170g
• 18:3 undifferentiated 0.320g
• 20:4 undifferentiated 0.100g
• 16:1 undifferentiated 0.560g
• Fatty acids, total monounsaturated 7.830g
• Fatty acids, total polyunsaturated 1.580g