Lamb, shoulder, blade, separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Manufacturer: None

• Energy 211.000kcal
• Energy 883.000kJ
• Calcium, Ca 24.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 216.000mg
• Potassium, K 368.000mg
• Sodium, Na 88.000mg
• Folate, total 21.000µg
• Folate, food 21.000µg
• Folate, DFE 21.000µg
• Cholesterol 91.000mg
• Selenium, Se 30.900µg
• Protein 25.480g
• Total lipid (fat) 11.320g
• Ash 1.260g
• Water 62.460g
• Iron, Fe 1.810mg
• Zinc, Zn 6.480mg
• Vitamin E (alpha-tocopherol) 0.170mg
• Vitamin B-12 2.810µg
• Copper, Cu 0.129mg
• Manganese, Mn 0.028mg
• Thiamin 0.100mg
• Riboflavin 0.260mg
• Niacin 6.070mg
• Pantothenic acid 0.690mg
• Vitamin B-6 0.170mg
• Tryptophan 0.298g
• Threonine 1.090g
• Isoleucine 1.229g
• Leucine 1.982g
• Lysine 2.250g
• Methionine 0.654g
• Cystine 0.304g
• Phenylalanine 1.037g
• Tyrosine 0.856g
• Valine 1.375g
• Arginine 1.514g
• Histidine 0.807g
• Alanine 1.532g
• Aspartic acid 2.243g
• Glutamic acid 3.697g
• Glycine 1.244g
• Proline 1.069g
• Serine 0.947g
• Fatty acids, total saturated 4.040g
• 10:0 0.020g
• 12:0 0.030g
• 14:0 0.350g
• 16:0 2.180g
• 18:0 1.390g
• 18:1 undifferentiated 4.590g
• 18:2 undifferentiated 0.600g
• 18:3 undifferentiated 0.070g
• 20:4 undifferentiated 0.070g
• 16:1 undifferentiated 0.340g
• Fatty acids, total monounsaturated 4.960g
• Fatty acids, total polyunsaturated 0.740g