Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, broiled

Manufacturer: None

• Energy 278.000kcal
• Energy 1163.000kJ
• Calcium, Ca 21.000mg
• Magnesium, Mg 26.000mg
• Phosphorus, P 198.000mg
• Potassium, K 301.000mg
• Sodium, Na 78.000mg
• Folate, total 19.000µg
• Folate, food 19.000µg
• Folate, DFE 19.000µg
• Cholesterol 97.000mg
• Selenium, Se 27.400µg
• Protein 24.420g
• Total lipid (fat) 19.260g
• Ash 1.310g
• Water 55.030g
• Iron, Fe 2.030mg
• Zinc, Zn 5.720mg
• Vitamin E (alpha-tocopherol) 0.160mg
• Vitamin B-12 2.970µg
• Copper, Cu 0.128mg
• Manganese, Mn 0.024mg
• Thiamin 0.090mg
• Riboflavin 0.260mg
• Niacin 6.450mg
• Pantothenic acid 0.670mg
• Vitamin B-6 0.120mg
• Tryptophan 0.285g
• Threonine 1.045g
• Isoleucine 1.178g
• Leucine 1.900g
• Lysine 2.157g
• Methionine 0.627g
• Cystine 0.292g
• Phenylalanine 0.994g
• Tyrosine 0.821g
• Valine 1.318g
• Arginine 1.451g
• Histidine 0.774g
• Alanine 1.469g
• Aspartic acid 2.150g
• Glutamic acid 3.544g
• Glycine 1.193g
• Proline 1.024g
• Serine 0.908g
• Fatty acids, total saturated 8.040g
• 10:0 0.050g
• 12:0 0.080g
• 14:0 0.700g
• 16:0 4.110g
• 18:0 2.560g
• 18:1 undifferentiated 7.080g
• 18:2 undifferentiated 1.160g
• 18:3 undifferentiated 0.320g
• 20:4 undifferentiated 0.090g
• 16:1 undifferentiated 0.570g
• Fatty acids, total monounsaturated 7.870g
• Fatty acids, total polyunsaturated 1.580g