Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/4" fat, choice, cooked, roasted

Manufacturer: None

• Energy 276.000kcal
• Energy 1155.000kJ
• Calcium, Ca 20.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 184.000mg
• Potassium, K 251.000mg
• Sodium, Na 66.000mg
• Vitamin D 2.000IU
• Folate, total 21.000µg
• Folate, food 21.000µg
• Folate, DFE 21.000µg
• Cholesterol 92.000mg
• Selenium, Se 26.200µg
• Vitamin D3 (cholecalciferol) 0.100µg
• Vitamin D (D2 + D3) 0.100µg
• Choline, total 87.900mg
• Vitamin K (phylloquinone) 4.600µg
• Betaine 11.600mg
• Protein 22.510g
• Total lipid (fat) 19.970g
• Ash 1.210g
• Water 56.260g
• Iron, Fe 1.970mg
• Zinc, Zn 5.230mg
• Vitamin E (alpha-tocopherol) 0.140mg
• Vitamin B-12 2.640µg
• Copper, Cu 0.108mg
• Manganese, Mn 0.022mg
• Thiamin 0.090mg
• Riboflavin 0.240mg
• Niacin 6.150mg
• Pantothenic acid 0.700mg
• Vitamin B-6 0.130mg
• Tryptophan 0.263g
• Threonine 0.963g
• Isoleucine 1.086g
• Leucine 1.751g
• Lysine 1.988g
• Methionine 0.578g
• Cystine 0.269g
• Phenylalanine 0.916g
• Tyrosine 0.756g
• Valine 1.215g
• Arginine 1.337g
• Histidine 0.713g
• Alanine 1.354g
• Aspartic acid 1.981g
• Glutamic acid 3.266g
• Glycine 1.099g
• Proline 0.944g
• Serine 0.837g
• Fatty acids, total saturated 8.440g
• 10:0 0.050g
• 12:0 0.080g
• 14:0 0.750g
• 16:0 4.300g
• 18:0 2.680g
• 18:1 undifferentiated 7.340g
• 18:2 undifferentiated 1.190g
• 18:3 undifferentiated 0.340g
• 20:4 undifferentiated 0.090g
• 16:1 undifferentiated 0.580g
• Fatty acids, total monounsaturated 8.170g
• Fatty acids, total polyunsaturated 1.620g