Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled

Manufacturer: None

• Energy 268.000kcal
• Energy 1121.000kJ
• Calcium, Ca 23.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 201.000mg
• Potassium, K 335.000mg
• Sodium, Na 82.000mg
• Folate, total 18.000µg
• Folate, food 18.000µg
• Folate, DFE 18.000µg
• Cholesterol 95.000mg
• Selenium, Se 26.500µg
• Protein 23.840g
• Total lipid (fat) 18.390g
• Ash 1.210g
• Water 56.700g
• Iron, Fe 1.830mg
• Zinc, Zn 5.580mg
• Vitamin B-12 2.780µg
• Copper, Cu 0.126mg
• Manganese, Mn 0.024mg
• Thiamin 0.100mg
• Riboflavin 0.260mg
• Niacin 6.490mg
• Pantothenic acid 0.680mg
• Vitamin B-6 0.140mg
• Tryptophan 0.279g
• Threonine 1.020g
• Isoleucine 1.150g
• Leucine 1.854g
• Lysine 2.105g
• Methionine 0.612g
• Cystine 0.285g
• Phenylalanine 0.970g
• Tyrosine 0.801g
• Valine 1.286g
• Arginine 1.416g
• Histidine 0.755g
• Alanine 1.434g
• Aspartic acid 2.098g
• Glutamic acid 3.459g
• Glycine 1.164g
• Proline 1.000g
• Serine 0.886g
• Fatty acids, total saturated 7.530g
• 10:0 0.050g
• 12:0 0.070g
• 14:0 0.690g
• 16:0 3.860g
• 18:0 2.440g
• 18:1 undifferentiated 7.050g
• 18:2 undifferentiated 1.020g
• 18:3 undifferentiated 0.250g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.540g
• Fatty acids, total monounsaturated 7.750g
• Fatty acids, total polyunsaturated 1.340g