Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted

Manufacturer: None

• Energy 269.000kcal
• Energy 1125.000kJ
• Calcium, Ca 20.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 185.000mg
• Potassium, K 251.000mg
• Sodium, Na 66.000mg
• Folate, total 21.000µg
• Folate, food 21.000µg
• Folate, DFE 21.000µg
• Cholesterol 91.000mg
• Selenium, Se 26.400µg
• Protein 22.700g
• Total lipid (fat) 19.080g
• Ash 1.220g
• Water 56.980g
• Iron, Fe 1.970mg
• Zinc, Zn 5.440mg
• Vitamin B-12 2.650µg
• Copper, Cu 0.108mg
• Manganese, Mn 0.022mg
• Thiamin 0.090mg
• Riboflavin 0.240mg
• Niacin 6.040mg
• Pantothenic acid 0.700mg
• Vitamin B-6 0.130mg
• Tryptophan 0.265g
• Threonine 0.971g
• Isoleucine 1.095g
• Leucine 1.765g
• Lysine 2.004g
• Methionine 0.582g
• Cystine 0.271g
• Phenylalanine 0.924g
• Tyrosine 0.763g
• Valine 1.225g
• Arginine 1.348g
• Histidine 0.719g
• Alanine 1.365g
• Aspartic acid 1.998g
• Glutamic acid 3.294g
• Glycine 1.109g
• Proline 0.952g
• Serine 0.844g
• Fatty acids, total saturated 7.980g
• 10:0 0.050g
• 12:0 0.080g
• 14:0 0.700g
• 16:0 4.080g
• 18:0 2.540g
• 18:1 undifferentiated 7.010g
• 18:2 undifferentiated 1.150g
• 18:3 undifferentiated 0.320g
• 20:4 undifferentiated 0.090g
• 16:1 undifferentiated 0.560g
• Fatty acids, total monounsaturated 7.790g
• Fatty acids, total polyunsaturated 1.560g