Lamb, shoulder, whole (arm and blade), separable lean and fat, trimmed to 1/8" fat, choice, raw

Manufacturer: None

• Energy 244.000kcal
• Energy 1021.000kJ
• Calcium, Ca 16.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 163.000mg
• Potassium, K 237.000mg
• Sodium, Na 63.000mg
• Folate, total 19.000µg
• Folate, food 19.000µg
• Folate, DFE 19.000µg
• Cholesterol 71.000mg
• Selenium, Se 19.700µg
• Protein 17.070g
• Total lipid (fat) 18.960g
• Ash 0.910g
• Water 63.360g
• Iron, Fe 1.530mg
• Zinc, Zn 4.120mg
• Vitamin B-12 2.570µg
• Copper, Cu 0.100mg
• Manganese, Mn 0.020mg
• Thiamin 0.110mg
• Riboflavin 0.210mg
• Niacin 5.620mg
• Pantothenic acid 0.680mg
• Vitamin B-6 0.140mg
• Tryptophan 0.199g
• Threonine 0.730g
• Isoleucine 0.823g
• Leucine 1.328g
• Lysine 1.507g
• Methionine 0.438g
• Cystine 0.204g
• Phenylalanine 0.695g
• Tyrosine 0.574g
• Valine 0.921g
• Arginine 1.014g
• Histidine 0.541g
• Alanine 1.026g
• Aspartic acid 1.502g
• Glutamic acid 2.477g
• Glycine 0.834g
• Proline 0.716g
• Serine 0.635g
• Fatty acids, total saturated 8.100g
• 10:0 0.050g
• 12:0 0.080g
• 14:0 0.730g
• 16:0 4.110g
• 18:0 2.570g
• 18:1 undifferentiated 6.970g
• 18:2 undifferentiated 1.120g
• 18:3 undifferentiated 0.330g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.550g
• Fatty acids, total monounsaturated 7.760g
• Fatty acids, total polyunsaturated 1.520g