Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, broiled

Manufacturer: None

• Energy 210.000kcal
• Energy 879.000kJ
• Calcium, Ca 21.000mg
• Magnesium, Mg 29.000mg
• Phosphorus, P 217.000mg
• Potassium, K 324.000mg
• Sodium, Na 83.000mg
• Vitamin D 2.000IU
• Folate, total 23.000µg
• Folate, food 23.000µg
• Folate, DFE 23.000µg
• Cholesterol 93.000mg
• Selenium, Se 31.300µg
• Vitamin D3 (cholecalciferol) 0.100µg
• Vitamin D (D2 + D3) 0.100µg
• Choline, total 104.000mg
• Vitamin K (phylloquinone) 5.700µg
• Betaine 13.700mg
• Protein 27.120g
• Total lipid (fat) 10.500g
• Ash 1.450g
• Water 61.380g
• Iron, Fe 2.190mg
• Zinc, Zn 6.600mg
• Vitamin E (alpha-tocopherol) 0.200mg
• Vitamin B-12 3.110µg
• Copper, Cu 0.137mg
• Manganese, Mn 0.028mg
• Thiamin 0.100mg
• Riboflavin 0.280mg
• Niacin 6.150mg
• Pantothenic acid 0.690mg
• Vitamin B-6 0.140mg
• Tryptophan 0.317g
• Threonine 1.161g
• Isoleucine 1.308g
• Leucine 2.109g
• Lysine 2.395g
• Methionine 0.696g
• Cystine 0.324g
• Phenylalanine 1.104g
• Tyrosine 0.911g
• Valine 1.463g
• Arginine 1.611g
• Histidine 0.859g
• Alanine 1.631g
• Aspartic acid 2.387g
• Glutamic acid 3.935g
• Glycine 1.324g
• Proline 1.137g
• Serine 1.008g
• Fatty acids, total saturated 3.880g
• 10:0 0.020g
• 12:0 0.030g
• 14:0 0.290g
• 16:0 2.080g
• 18:0 1.280g
• 18:1 undifferentiated 3.830g
• 18:2 undifferentiated 0.700g
• 18:3 undifferentiated 0.150g
• 20:4 undifferentiated 0.090g
• 16:1 undifferentiated 0.320g
• Fatty acids, total monounsaturated 4.240g
• Fatty acids, total polyunsaturated 0.940g