Lamb, shoulder, whole (arm and blade), separable lean only, trimmed to 1/4" fat, choice, cooked, roasted

Manufacturer: None

• Energy 204.000kcal
• Energy 854.000kJ
• Calcium, Ca 19.000mg
• Magnesium, Mg 25.000mg
• Phosphorus, P 200.000mg
• Potassium, K 265.000mg
• Sodium, Na 68.000mg
• Vitamin D 2.000IU
• Folate, total 25.000µg
• Folate, food 25.000µg
• Folate, DFE 25.000µg
• Cholesterol 87.000mg
• Selenium, Se 28.500µg
• Vitamin D3 (cholecalciferol) 0.100µg
• Vitamin D (D2 + D3) 0.100µg
• Choline, total 95.800mg
• Vitamin K (phylloquinone) 4.500µg
• Betaine 12.600mg
• Protein 24.940g
• Total lipid (fat) 10.770g
• Ash 1.330g
• Water 63.320g
• Iron, Fe 2.130mg
• Zinc, Zn 6.040mg
• Vitamin E (alpha-tocopherol) 0.180mg
• Vitamin B-12 2.700µg
• Copper, Cu 0.113mg
• Manganese, Mn 0.026mg
• Thiamin 0.090mg
• Riboflavin 0.260mg
• Niacin 5.760mg
• Pantothenic acid 0.730mg
• Vitamin B-6 0.150mg
• Tryptophan 0.291g
• Threonine 1.067g
• Isoleucine 1.203g
• Leucine 1.940g
• Lysine 2.202g
• Methionine 0.640g
• Cystine 0.298g
• Phenylalanine 1.015g
• Tyrosine 0.838g
• Valine 1.346g
• Arginine 1.482g
• Histidine 0.790g
• Alanine 1.500g
• Aspartic acid 2.195g
• Glutamic acid 3.619g
• Glycine 1.218g
• Proline 1.046g
• Serine 0.927g
• Fatty acids, total saturated 4.080g
• 10:0 0.020g
• 12:0 0.030g
• 14:0 0.320g
• 16:0 2.170g
• 18:0 1.330g
• 18:1 undifferentiated 3.930g
• 18:2 undifferentiated 0.710g
• 18:3 undifferentiated 0.160g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.320g
• Fatty acids, total monounsaturated 4.360g
• Fatty acids, total polyunsaturated 0.950g