Lamb, variety meats and by-products, brain, cooked, braised

Manufacturer: None

• Energy 145.000kcal
• Energy 607.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 14.000mg
• Phosphorus, P 337.000mg
• Potassium, K 205.000mg
• Sodium, Na 134.000mg
• Folate, total 5.000µg
• Folate, food 5.000µg
• Folate, DFE 5.000µg
• Cholesterol 2043.000mg
• Selenium, Se 12.000µg
• Vitamin C, total ascorbic acid 12.000mg
• Protein 12.550g
• Total lipid (fat) 10.170g
• Ash 1.360g
• Water 75.730g
• Iron, Fe 1.680mg
• Zinc, Zn 1.360mg
• Vitamin B-12 9.250µg
• Copper, Cu 0.210mg
• Manganese, Mn 0.059mg
• Thiamin 0.110mg
• Riboflavin 0.240mg
• Niacin 2.470mg
• Pantothenic acid 0.990mg
• Vitamin B-6 0.110mg
• Tryptophan 0.129g
• Threonine 0.562g
• Isoleucine 0.499g
• Leucine 0.980g
• Lysine 0.805g
• Methionine 0.250g
• Cystine 0.131g
• Phenylalanine 0.605g
• Tyrosine 0.459g
• Valine 0.598g
• Arginine 0.846g
• Histidine 0.333g
• Alanine 0.711g
• Aspartic acid 1.047g
• Glutamic acid 1.487g
• Glycine 0.594g
• Proline 0.540g
• Serine 0.653g
• Fatty acids, total saturated 2.600g
• 14:0 0.040g
• 16:0 1.250g
• 18:0 1.270g
• 18:1 undifferentiated 1.530g
• 18:2 undifferentiated 0.030g
• 20:4 undifferentiated 0.270g
• 22:6 n-3 (DHA) 0.590g
• 16:1 undifferentiated 0.060g
• 20:1 0.150g
• 22:5 n-3 (DPA) 0.150g
• Fatty acids, total monounsaturated 1.840g
• Fatty acids, total polyunsaturated 1.040g