Lamb, variety meats and by-products, brain, cooked, pan-fried

Manufacturer: None

• Energy 273.000kcal
• Energy 1142.000kJ
• Calcium, Ca 21.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 495.000mg
• Potassium, K 358.000mg
• Sodium, Na 157.000mg
• Folate, total 7.000µg
• Folate, food 7.000µg
• Folate, DFE 7.000µg
• Cholesterol 2504.000mg
• Selenium, Se 12.000µg
• Vitamin C, total ascorbic acid 23.000mg
• Protein 16.970g
• Total lipid (fat) 22.190g
• Ash 1.820g
• Water 60.710g
• Iron, Fe 2.040mg
• Zinc, Zn 2.000mg
• Vitamin B-12 24.100µg
• Copper, Cu 0.480mg
• Manganese, Mn 0.067mg
• Thiamin 0.170mg
• Riboflavin 0.370mg
• Niacin 4.550mg
• Pantothenic acid 1.560mg
• Vitamin B-6 0.230mg
• Tryptophan 0.175g
• Threonine 0.760g
• Isoleucine 0.675g
• Leucine 1.326g
• Lysine 1.088g
• Methionine 0.338g
• Cystine 0.177g
• Phenylalanine 0.818g
• Tyrosine 0.621g
• Valine 0.808g
• Arginine 1.144g
• Histidine 0.450g
• Alanine 0.962g
• Aspartic acid 1.416g
• Glutamic acid 2.012g
• Glycine 0.804g
• Proline 0.731g
• Serine 0.883g
• Fatty acids, total saturated 5.670g
• 14:0 0.090g
• 16:0 2.740g
• 18:0 2.780g
• 18:1 undifferentiated 3.330g
• 18:2 undifferentiated 0.070g
• 20:4 undifferentiated 0.600g
• 22:6 n-3 (DHA) 1.280g
• 16:1 undifferentiated 0.130g
• 20:1 0.320g
• 22:5 n-3 (DPA) 0.330g
• Fatty acids, total monounsaturated 4.020g
• Fatty acids, total polyunsaturated 2.280g