Lamb, variety meats and by-products, heart, cooked, braised

Manufacturer: None

• Energy 185.000kcal
• Energy 774.000kJ
• Calcium, Ca 14.000mg
• Magnesium, Mg 24.000mg
• Phosphorus, P 254.000mg
• Potassium, K 188.000mg
• Sodium, Na 63.000mg
• Folate, total 2.000µg
• Folate, food 2.000µg
• Folate, DFE 2.000µg
• Cholesterol 249.000mg
• Selenium, Se 47.000µg
• Vitamin C, total ascorbic acid 7.000mg
• Protein 24.970g
• Total lipid (fat) 7.910g
• Carbohydrate, by difference 1.930g
• Ash 0.990g
• Water 64.200g
• Iron, Fe 5.520mg
• Zinc, Zn 3.680mg
• Vitamin B-12 11.200µg
• Copper, Cu 0.610mg
• Manganese, Mn 0.055mg
• Thiamin 0.170mg
• Riboflavin 1.190mg
• Niacin 4.360mg
• Pantothenic acid 1.370mg
• Vitamin B-6 0.300mg
• Tryptophan 0.271g
• Threonine 1.178g
• Isoleucine 1.082g
• Leucine 2.124g
• Lysine 1.881g
• Methionine 0.547g
• Cystine 0.209g
• Phenylalanine 1.080g
• Tyrosine 0.778g
• Valine 1.243g
• Arginine 1.633g
• Histidine 0.571g
• Alanine 1.516g
• Aspartic acid 2.152g
• Glutamic acid 3.188g
• Glycine 1.205g
• Proline 1.133g
• Serine 0.965g
• Fatty acids, total saturated 3.140g
• 12:0 0.020g
• 14:0 0.180g
• 16:0 1.200g
• 18:0 1.620g
• 18:1 undifferentiated 1.920g
• 18:2 undifferentiated 0.330g
• 18:3 undifferentiated 0.180g
• 20:4 undifferentiated 0.120g
• 22:6 n-3 (DHA) 0.040g
• 16:1 undifferentiated 0.100g
• 20:5 n-3 (EPA) 0.060g
• 22:1 undifferentiated 0.060g
• 22:5 n-3 (DPA) 0.040g
• Fatty acids, total monounsaturated 2.220g
• Fatty acids, total polyunsaturated 0.770g