Lamb, variety meats and by-products, liver, cooked, braised

Manufacturer: None

• Energy 220.000kcal
• Energy 920.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 420.000mg
• Potassium, K 221.000mg
• Sodium, Na 56.000mg
• Vitamin A, IU 24945.000IU
• Retinol 7491.000µg
• Vitamin A, RAE 7491.000µg
• Folate, total 73.000µg
• Folate, food 73.000µg
• Folate, DFE 73.000µg
• Cholesterol 501.000mg
• Selenium, Se 111.400µg
• Vitamin C, total ascorbic acid 4.000mg
• Protein 30.570g
• Total lipid (fat) 8.810g
• Carbohydrate, by difference 2.530g
• Ash 1.420g
• Water 56.670g
• Iron, Fe 8.280mg
• Zinc, Zn 7.890mg
• Vitamin B-12 76.500µg
• Copper, Cu 7.074mg
• Manganese, Mn 0.520mg
• Thiamin 0.230mg
• Riboflavin 4.030mg
• Niacin 12.150mg
• Pantothenic acid 3.960mg
• Vitamin B-6 0.490mg
• Tryptophan 0.355g
• Threonine 1.322g
• Isoleucine 1.316g
• Leucine 2.497g
• Lysine 1.653g
• Methionine 0.664g
• Cystine 0.320g
• Phenylalanine 1.365g
• Tyrosine 1.090g
• Valine 1.683g
• Arginine 1.714g
• Histidine 0.718g
• Alanine 1.533g
• Aspartic acid 2.636g
• Glutamic acid 3.297g
• Glycine 1.478g
• Proline 1.462g
• Serine 1.316g
• Fatty acids, total saturated 3.410g
• 14:0 0.100g
• 16:0 1.200g
• 18:0 1.960g
• 18:1 undifferentiated 1.620g
• 18:2 undifferentiated 0.570g
• 18:3 undifferentiated 0.120g
• 20:4 undifferentiated 0.630g
• 16:1 undifferentiated 0.220g
• Fatty acids, total monounsaturated 1.840g
• Fatty acids, total polyunsaturated 1.310g