Lamb, variety meats and by-products, liver, cooked, pan-fried

Manufacturer: None

• Energy 238.000kcal
• Energy 996.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 23.000mg
• Phosphorus, P 427.000mg
• Potassium, K 352.000mg
• Sodium, Na 124.000mg
• Vitamin A, IU 25998.000IU
• Retinol 7777.000µg
• Vitamin A, RAE 7782.000µg
• Folate, total 400.000µg
• Folate, food 400.000µg
• Folate, DFE 400.000µg
• Cholesterol 493.000mg
• Selenium, Se 116.100µg
• Vitamin C, total ascorbic acid 13.000mg
• Protein 25.530g
• Total lipid (fat) 12.650g
• Carbohydrate, by difference 3.780g
• Ash 1.830g
• Water 56.200g
• Iron, Fe 10.200mg
• Zinc, Zn 5.630mg
• Vitamin B-12 85.700µg
• Copper, Cu 9.830mg
• Manganese, Mn 0.594mg
• Thiamin 0.350mg
• Riboflavin 4.590mg
• Niacin 16.680mg
• Pantothenic acid 6.330mg
• Vitamin B-6 0.950mg
• Tryptophan 0.296g
• Threonine 1.104g
• Isoleucine 1.100g
• Leucine 2.086g
• Lysine 1.381g
• Methionine 0.554g
• Cystine 0.268g
• Phenylalanine 1.140g
• Tyrosine 0.910g
• Valine 1.405g
• Arginine 1.432g
• Histidine 0.600g
• Alanine 1.281g
• Aspartic acid 2.202g
• Glutamic acid 2.754g
• Glycine 1.234g
• Proline 1.221g
• Serine 1.100g
• Fatty acids, total saturated 4.900g
• 14:0 0.140g
• 16:0 1.720g
• 18:0 2.820g
• 18:1 undifferentiated 2.330g
• 18:2 undifferentiated 0.810g
• 18:3 undifferentiated 0.170g
• 20:4 undifferentiated 0.900g
• 16:1 undifferentiated 0.320g
• Fatty acids, total monounsaturated 2.640g
• Fatty acids, total polyunsaturated 1.890g