Lamb, variety meats and by-products, lungs, cooked, braised

Manufacturer: None

• Energy 113.000kcal
• Energy 473.000kJ
• Calcium, Ca 12.000mg
• Magnesium, Mg 11.000mg
• Phosphorus, P 188.000mg
• Potassium, K 127.000mg
• Sodium, Na 84.000mg
• Vitamin A, IU 106.000IU
• Retinol 32.000µg
• Vitamin A, RAE 32.000µg
• Folate, total 8.000µg
• Folate, food 8.000µg
• Folate, DFE 8.000µg
• Cholesterol 284.000mg
• Selenium, Se 21.100µg
• Vitamin C, total ascorbic acid 28.000mg
• Protein 19.880g
• Total lipid (fat) 3.100g
• Ash 1.310g
• Water 75.830g
• Iron, Fe 4.570mg
• Zinc, Zn 1.930mg
• Vitamin B-12 2.520µg
• Copper, Cu 0.234mg
• Manganese, Mn 0.016mg
• Thiamin 0.034mg
• Riboflavin 0.139mg
• Niacin 2.428mg
• Vitamin B-6 0.060mg
• Tryptophan 0.204g
• Threonine 0.731g
• Isoleucine 0.628g
• Leucine 1.591g
• Lysine 1.286g
• Methionine 0.359g
• Cystine 0.312g
• Phenylalanine 0.819g
• Tyrosine 0.560g
• Valine 1.095g
• Arginine 1.196g
• Histidine 0.500g
• Alanine 1.253g
• Aspartic acid 1.569g
• Glutamic acid 2.137g
• Glycine 1.677g
• Proline 1.269g
• Serine 0.793g
• Fatty acids, total saturated 1.060g
• Fatty acids, total monounsaturated 0.800g
• Fatty acids, total polyunsaturated 0.430g