Lamb, variety meats and by-products, mechanically separated, raw

Manufacturer: None

• Energy 276.000kcal
• Energy 1155.000kJ
• Calcium, Ca 162.000mg
• Magnesium, Mg 18.000mg
• Phosphorus, P 337.000mg
• Potassium, K 288.000mg
• Sodium, Na 59.000mg
• Folate, total 5.000µg
• Folate, food 5.000µg
• Folate, DFE 5.000µg
• Cholesterol 213.000mg
• Selenium, Se 20.100µg
• Protein 14.970g
• Total lipid (fat) 23.540g
• Ash 1.210g
• Water 58.680g
• Iron, Fe 5.900mg
• Zinc, Zn 3.720mg
• Vitamin B-12 2.560µg
• Copper, Cu 0.058mg
• Manganese, Mn 0.012mg
• Thiamin 0.072mg
• Riboflavin 0.118mg
• Niacin 2.546mg
• Vitamin B-6 0.110mg
• Threonine 0.525g
• Isoleucine 0.838g
• Leucine 1.138g
• Lysine 1.138g
• Methionine 0.419g
• Phenylalanine 0.584g
• Valine 0.719g
• Arginine 1.063g
• Histidine 0.525g
• Fatty acids, total saturated 11.790g
• Fatty acids, total monounsaturated 8.450g
• Fatty acids, total polyunsaturated 0.760g