Lamb, variety meats and by-products, spleen, cooked, braised

Manufacturer: None

• Energy 156.000kcal
• Energy 653.000kJ
• Calcium, Ca 13.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 341.000mg
• Potassium, K 248.000mg
• Sodium, Na 58.000mg
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Cholesterol 385.000mg
• Selenium, Se 49.800µg
• Vitamin C, total ascorbic acid 26.000mg
• Protein 26.460g
• Total lipid (fat) 4.770g
• Ash 2.000g
• Water 66.380g
• Iron, Fe 38.670mg
• Zinc, Zn 3.940mg
• Vitamin B-12 5.290µg
• Copper, Cu 0.139mg
• Manganese, Mn 0.062mg
• Thiamin 0.051mg
• Riboflavin 0.316mg
• Niacin 5.868mg
• Vitamin B-6 0.080mg
• Tryptophan 0.292g
• Threonine 1.080g
• Isoleucine 1.677g
• Leucine 2.354g
• Lysine 2.049g
• Methionine 0.504g
• Cystine 0.339g
• Phenylalanine 1.202g
• Tyrosine 0.771g
• Valine 1.727g
• Arginine 1.672g
• Histidine 0.881g
• Alanine 1.710g
• Aspartic acid 2.295g
• Glutamic acid 3.082g
• Glycine 1.719g
• Proline 1.473g
• Serine 1.156g
• Fatty acids, total saturated 1.580g
• Fatty acids, total monounsaturated 1.270g
• Fatty acids, total polyunsaturated 0.350g