Lamb, variety meats and by-products, tongue, cooked, braised

Manufacturer: None

• Energy 275.000kcal
• Energy 1151.000kJ
• Calcium, Ca 10.000mg
• Magnesium, Mg 16.000mg
• Phosphorus, P 134.000mg
• Potassium, K 158.000mg
• Sodium, Na 67.000mg
• Folate, total 3.000µg
• Folate, food 3.000µg
• Folate, DFE 3.000µg
• Cholesterol 189.000mg
• Selenium, Se 28.000µg
• Vitamin C, total ascorbic acid 7.000mg
• Protein 21.570g
• Total lipid (fat) 20.280g
• Ash 0.730g
• Water 57.860g
• Iron, Fe 2.630mg
• Zinc, Zn 2.990mg
• Vitamin B-12 6.300µg
• Copper, Cu 0.210mg
• Manganese, Mn 0.033mg
• Thiamin 0.080mg
• Riboflavin 0.420mg
• Niacin 3.690mg
• Pantothenic acid 0.340mg
• Vitamin B-6 0.170mg
• Tryptophan 0.218g
• Threonine 0.975g
• Isoleucine 0.843g
• Leucine 1.535g
• Lysine 1.527g
• Methionine 0.457g
• Cystine 0.236g
• Phenylalanine 0.805g
• Tyrosine 0.639g
• Valine 1.033g
• Arginine 1.421g
• Histidine 0.477g
• Alanine 1.237g
• Aspartic acid 1.928g
• Glutamic acid 2.783g
• Glycine 1.404g
• Proline 1.135g
• Serine 0.849g
• Fatty acids, total saturated 7.830g
• 12:0 0.040g
• 14:0 0.570g
• 16:0 3.890g
• 18:0 2.980g
• 18:1 undifferentiated 9.240g
• 18:2 undifferentiated 0.570g
• 18:3 undifferentiated 0.610g
• 20:4 undifferentiated 0.080g
• 16:1 undifferentiated 0.510g
• 22:1 undifferentiated 0.230g
• Fatty acids, total monounsaturated 10.000g
• Fatty acids, total polyunsaturated 1.250g