Lamb, variety meats and by-products, tongue, raw

Manufacturer: None

• Energy 222.000kcal
• Energy 929.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 184.000mg
• Potassium, K 257.000mg
• Sodium, Na 78.000mg
• Folate, total 4.000µg
• Folate, food 4.000µg
• Folate, DFE 4.000µg
• Cholesterol 156.000mg
• Selenium, Se 15.000µg
• Vitamin C, total ascorbic acid 6.000mg
• Protein 15.700g
• Total lipid (fat) 17.170g
• Ash 0.920g
• Water 66.600g
• Iron, Fe 2.650mg
• Zinc, Zn 2.320mg
• Vitamin B-12 7.200µg
• Copper, Cu 0.212mg
• Manganese, Mn 0.049mg
• Thiamin 0.150mg
• Riboflavin 0.380mg
• Niacin 4.650mg
• Pantothenic acid 0.970mg
• Vitamin B-6 0.180mg
• Tryptophan 0.159g
• Threonine 0.710g
• Isoleucine 0.613g
• Leucine 1.117g
• Lysine 1.112g
• Methionine 0.333g
• Cystine 0.171g
• Phenylalanine 0.586g
• Tyrosine 0.465g
• Valine 0.752g
• Arginine 1.034g
• Histidine 0.347g
• Alanine 0.900g
• Aspartic acid 1.403g
• Glutamic acid 2.026g
• Glycine 1.022g
• Proline 0.826g
• Serine 0.618g
• Fatty acids, total saturated 6.630g
• 12:0 0.030g
• 14:0 0.480g
• 16:0 3.290g
• 18:0 2.520g
• 18:1 undifferentiated 7.820g
• 18:2 undifferentiated 0.480g
• 18:3 undifferentiated 0.510g
• 20:4 undifferentiated 0.060g
• 16:1 undifferentiated 0.430g
• 22:1 undifferentiated 0.190g
• Fatty acids, total monounsaturated 8.460g
• Fatty acids, total polyunsaturated 1.060g