Veal, Australian, rib, rib roast, separable lean and fat, raw

Manufacturer: None

• Energy 201.000kcal
• Energy 841.000kJ
• Calcium, Ca 9.000mg
• Sodium, Na 76.000mg
• Vitamin A, IU 25.000IU
• Retinol 8.000µg
• Vitamin A, RAE 8.000µg
• Cholesterol 60.000mg
• Protein 19.600g
• Total lipid (fat) 13.100g
• Carbohydrate, by difference 1.150g
• Ash 0.920g
• Water 65.350g
• Iron, Fe 1.460mg
• Tryptophan 0.180g
• Threonine 0.779g
• Isoleucine 0.878g
• Leucine 1.420g
• Lysine 1.469g
• Methionine 0.416g
• Cystine 0.202g
• Phenylalanine 0.720g
• Tyrosine 0.568g
• Valine 0.986g
• Arginine 1.049g
• Histidine 0.647g
• Alanine 1.061g
• Aspartic acid 1.538g
• Glutamic acid 2.821g
• Glycine 0.917g
• Proline 0.744g
• Serine 0.668g
• Hydroxyproline 0.099g
• Fatty acids, total trans 0.773g
• Fatty acids, total saturated 5.886g
• 10:0 0.010g
• 12:0 0.019g
• 14:0 0.522g
• 16:0 3.093g
• 18:0 1.964g
• 20:0 0.017g
• 18:1 undifferentiated 4.686g
• 18:2 undifferentiated 0.304g
• 18:3 undifferentiated 0.085g
• 20:4 undifferentiated 0.153g
• 22:0 0.014g
• 14:1 0.126g
• 16:1 undifferentiated 0.367g
• 18:4 0.005g
• 20:1 0.013g
• 20:5 n-3 (EPA) 0.011g
• 22:5 n-3 (DPA) 0.027g
• Fatty acids, total monounsaturated 5.192g
• Fatty acids, total polyunsaturated 0.588g
• 15:0 0.091g
• 17:0 0.155g
• 24:0 0.001g
• 20:2 n-6 c,c 0.001g
• 20:3 undifferentiated 0.001g
• 18:1-11 t (18:1t n-7) 0.346g