Veal, Australian, rib, rib roast, separable lean only, raw

Manufacturer: None

• Energy 134.000kcal
• Energy 561.000kJ
• Calcium, Ca 10.000mg
• Sodium, Na 83.000mg
• Cholesterol 58.000mg
• Protein 21.700g
• Total lipid (fat) 4.630g
• Carbohydrate, by difference 1.400g
• Ash 1.010g
• Water 71.260g
• Iron, Fe 1.580mg
• Tryptophan 0.219g
• Threonine 0.948g
• Isoleucine 1.068g
• Leucine 1.728g
• Lysine 1.788g
• Methionine 0.507g
• Cystine 0.245g
• Phenylalanine 0.876g
• Tyrosine 0.692g
• Valine 1.199g
• Arginine 1.277g
• Histidine 0.787g
• Alanine 1.291g
• Aspartic acid 1.872g
• Glutamic acid 3.432g
• Glycine 1.115g
• Proline 0.906g
• Serine 0.813g
• Hydroxyproline 0.110g
• Fatty acids, total trans 0.245g
• Fatty acids, total saturated 2.053g
• 10:0 0.005g
• 12:0 0.006g
• 14:0 0.163g
• 16:0 1.089g
• 18:0 0.699g
• 20:0 0.006g
• 18:1 undifferentiated 1.654g
• 18:2 undifferentiated 0.117g
• 18:3 undifferentiated 0.033g
• 20:4 undifferentiated 0.181g
• 22:0 0.006g
• 14:1 0.036g
• 16:1 undifferentiated 0.118g
• 20:1 0.005g
• 20:5 n-3 (EPA) 0.009g
• 22:5 n-3 (DPA) 0.018g
• Fatty acids, total monounsaturated 1.813g
• Fatty acids, total polyunsaturated 0.357g
• 15:0 0.026g
• 17:0 0.052g
• 18:1 t 0.192g
• 18:2 t not further defined 0.048g
• 18:1 c 1.462g
• 18:2 n-6 c,c 0.069g
• Fatty acids, total trans-monoenoic 0.192g
• Fatty acids, total trans-polyenoic 0.052g
• 18:3 n-3 c,c,c (ALA) 0.028g
• 18:3i 0.005g