Veal, Australian, separable fat, raw

Manufacturer: None

  • Energy 509.000kcal
  • Energy 2130.000kJ
  • Calcium, Ca 2.000mg
  • Sodium, Na 44.000mg
  • Vitamin A, IU 141.000IU
  • Retinol 42.000µg
  • Vitamin A, RAE 42.000µg
  • Cholesterol 66.000mg
  • Protein 9.910g
  • Total lipid (fat) 52.170g
  • Ash 0.500g
  • Water 38.100g
  • Iron, Fe 0.930mg
  • Fatty acids, total trans 3.212g
  • Fatty acids, total saturated 23.564g
  • 10:0 0.030g
  • 12:0 0.079g
  • 14:0 2.175g
  • 16:0 12.334g
  • 18:0 7.796g
  • 20:0 0.068g
  • 18:1 undifferentiated 18.670g
  • 18:2 undifferentiated 1.171g
  • 18:3 undifferentiated 0.328g
  • 20:4 undifferentiated 0.026g
  • 22:0 0.049g
  • 14:1 0.539g
  • 16:1 undifferentiated 1.516g
  • 18:4 0.025g
  • 20:1 0.053g
  • 20:5 n-3 (EPA) 0.017g
  • 22:5 n-3 (DPA) 0.070g
  • Fatty acids, total monounsaturated 20.777g
  • Fatty acids, total polyunsaturated 1.652g
  • 15:0 0.393g
  • 17:0 0.634g
  • 24:0 0.007g
  • 18:1 t 2.382g
  • 18:2 t not further defined 0.741g
  • 20:2 n-6 c,c 0.007g
  • 18:1 c 16.288g
  • 18:2 n-6 c,c 0.430g
  • 20:3 undifferentiated 0.007g
  • Fatty acids, total trans-monoenoic 2.382g
  • Fatty acids, total trans-polyenoic 0.830g
  • 18:3 n-3 c,c,c (ALA) 0.239g
  • 18:3i 0.089g
  • 18:1-11 t (18:1t n-7) 1.939g