Veal, Australian, shank, fore, bone-in, separable lean and fat, raw

Manufacturer: None

• Energy 145.000kcal
• Energy 607.000kJ
• Calcium, Ca 15.000mg
• Sodium, Na 108.000mg
• Vitamin A, IU 8.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 65.000mg
• Protein 19.580g
• Total lipid (fat) 7.420g
• Ash 1.000g
• Water 72.570g
• Iron, Fe 0.990mg
• Tryptophan 0.192g
• Threonine 0.830g
• Isoleucine 0.936g
• Leucine 1.513g
• Lysine 1.566g
• Methionine 0.444g
• Cystine 0.215g
• Phenylalanine 0.767g
• Tyrosine 0.606g
• Valine 1.050g
• Arginine 1.118g
• Histidine 0.690g
• Alanine 1.131g
• Aspartic acid 1.639g
• Glutamic acid 3.006g
• Glycine 0.977g
• Proline 0.793g
• Serine 0.712g
• Hydroxyproline 0.099g
• Fatty acids, total trans 0.330g
• Fatty acids, total saturated 2.948g
• 10:0 0.007g
• 12:0 0.010g
• 14:0 0.234g
• 16:0 1.551g
• 18:0 1.011g
• 20:0 0.009g
• 18:1 undifferentiated 2.751g
• 18:2 undifferentiated 0.261g
• 18:3 undifferentiated 0.068g
• 20:4 undifferentiated 0.093g
• 22:0 0.008g
• 14:1 0.056g
• 16:1 undifferentiated 0.226g
• 18:4 0.001g
• 20:1 0.008g
• 20:5 n-3 (EPA) 0.037g
• 22:5 n-3 (DPA) 0.065g
• Fatty acids, total monounsaturated 3.040g
• Fatty acids, total polyunsaturated 0.526g
• 15:0 0.043g
• 17:0 0.075g
• 18:1-11 t (18:1t n-7) 0.113g