Veal, Australian, shank, fore, bone-in, separable lean only, raw

Manufacturer: None

• Energy 123.000kcal
• Energy 513.000kJ
• Calcium, Ca 16.000mg
• Sodium, Na 112.000mg
• Cholesterol 65.000mg
• Protein 20.180g
• Total lipid (fat) 4.650g
• Ash 1.030g
• Water 74.700g
• Iron, Fe 1.000mg
• Fatty acids, total trans-monoenoic 0.118g
• Tryptophan 0.204g
• Threonine 0.881g
• Isoleucine 0.993g
• Leucine 1.607g
• Lysine 1.663g
• Methionine 0.471g
• Cystine 0.228g
• Phenylalanine 0.814g
• Tyrosine 0.643g
• Valine 1.115g
• Arginine 1.187g
• Histidine 0.732g
• Alanine 1.200g
• Aspartic acid 1.741g
• Glutamic acid 3.192g
• Glycine 1.037g
• Proline 0.842g
• Serine 0.756g
• Hydroxyproline 0.102g
• Fatty acids, total trans 0.151g
• Fatty acids, total saturated 1.672g
• 10:0 0.005g
• 12:0 0.005g
• 14:0 0.114g
• 16:0 0.884g
• 18:0 0.591g
• 20:0 0.005g
• 18:1 undifferentiated 1.766g
• 18:2 undifferentiated 0.204g
• 18:3 undifferentiated 0.052g
• 20:4 undifferentiated 0.097g
• 22:0 0.005g
• 14:1 0.026g
• 16:1 undifferentiated 0.146g
• 20:1 0.005g
• 20:5 n-3 (EPA) 0.039g
• 22:5 n-3 (DPA) 0.064g
• Fatty acids, total monounsaturated 1.943g
• Fatty acids, total polyunsaturated 0.456g
• 15:0 0.022g
• 17:0 0.041g
• 18:1 t 0.118g
• 18:2 t not further defined 0.028g
• 18:1 c 1.647g
• 18:2 n-6 c,c 0.176g
• Fatty acids, total trans-polyenoic 0.033g
• 18:3 n-3 c,c,c (ALA) 0.047g
• 18:3i 0.005g