Veal, Australian, shank, hind, bone-in, separable lean and fat, raw

Manufacturer: None

• Energy 144.000kcal
• Energy 602.000kJ
• Calcium, Ca 16.000mg
• Sodium, Na 95.000mg
• Vitamin A, IU 8.000IU
• Retinol 2.000µg
• Vitamin A, RAE 2.000µg
• Cholesterol 60.000mg
• Water 73.250g
• Protein 19.780g
• Total lipid (fat) 7.200g
• Ash 0.980g
• Iron, Fe 2.950mg
• Tryptophan 0.194g
• Threonine 0.839g
• Isoleucine 0.946g
• Leucine 1.529g
• Lysine 1.583g
• Methionine 0.448g
• Cystine 0.217g
• Phenylalanine 0.775g
• Tyrosine 0.612g
• Valine 1.062g
• Arginine 1.130g
• Histidine 0.697g
• Alanine 1.143g
• Aspartic acid 1.657g
• Glutamic acid 3.039g
• Glycine 0.987g
• Proline 0.802g
• Serine 0.720g
• Hydroxyproline 0.100g
• Fatty acids, total trans 0.318g
• Fatty acids, total saturated 2.951g
• 10:0 0.007g
• 12:0 0.009g
• 14:0 0.281g
• 16:0 1.608g
• 18:0 0.902g
• 20:0 0.009g
• 18:1 undifferentiated 2.506g
• 18:2 undifferentiated 0.183g
• 18:3 undifferentiated 0.379g
• 20:4 undifferentiated 0.037g
• 22:0 0.012g
• 14:1 0.075g
• 16:1 undifferentiated 0.210g
• 18:4 0.001g
• 20:1 0.008g
• 20:5 n-3 (EPA) 0.025g
• 22:5 n-3 (DPA) 0.036g
• Fatty acids, total monounsaturated 2.798g
• Fatty acids, total polyunsaturated 0.662g
• 15:0 0.046g
• 17:0 0.077g
• 18:1-11 t (18:1t n-7) 0.111g