Veal, Australian, shank, hind, bone-in, separable lean only, raw

Manufacturer: None

• Energy 122.000kcal
• Energy 509.000kJ
• Calcium, Ca 17.000mg
• Sodium, Na 98.000mg
• Cholesterol 59.000mg
• Protein 20.370g
• Total lipid (fat) 4.470g
• Ash 1.010g
• Water 75.380g
• Iron, Fe 3.080mg
• Tryptophan 0.206g
• Threonine 0.890g
• Isoleucine 1.003g
• Leucine 1.622g
• Lysine 1.679g
• Methionine 0.476g
• Cystine 0.230g
• Phenylalanine 0.822g
• Tyrosine 0.649g
• Valine 1.126g
• Arginine 1.199g
• Histidine 0.739g
• Alanine 1.212g
• Aspartic acid 1.757g
• Glutamic acid 3.223g
• Glycine 1.047g
• Proline 0.850g
• Serine 0.764g
• Hydroxyproline 0.103g
• Fatty acids, total trans 0.142g
• Fatty acids, total saturated 1.700g
• 10:0 0.005g
• 12:0 0.005g
• 14:0 0.166g
• 16:0 0.957g
• 18:0 0.484g
• 20:0 0.005g
• 18:1 undifferentiated 1.525g
• 18:2 undifferentiated 0.123g
• 18:3 undifferentiated 0.382g
• 20:4 undifferentiated 0.038g
• 22:0 0.010g
• 14:1 0.047g
• 16:1 undifferentiated 0.131g
• 20:1 0.005g
• 20:5 n-3 (EPA) 0.025g
• 22:5 n-3 (DPA) 0.034g
• Fatty acids, total monounsaturated 1.708g
• Fatty acids, total polyunsaturated 0.602g
• 15:0 0.025g
• 17:0 0.043g
• 18:1 t 0.104g
• 18:2 t not further defined 0.033g
• 18:1 c 1.421g
• 18:2 n-6 c,c 0.090g
• Fatty acids, total trans-monoenoic 0.104g
• Fatty acids, total trans-polyenoic 0.038g
• 18:3 n-3 c,c,c (ALA) 0.377g
• 18:3i 0.005g