Veal, breast, plate half, boneless, separable lean and fat, cooked, braised

Manufacturer: None

• Energy 282.000kcal
• Energy 1180.000kJ
• Calcium, Ca 8.000mg
• Magnesium, Mg 19.000mg
• Phosphorus, P 186.000mg
• Potassium, K 266.000mg
• Sodium, Na 64.000mg
• Folate, total 13.000µg
• Folate, food 13.000µg
• Folate, DFE 13.000µg
• Cholesterol 112.000mg
• Selenium, Se 10.600µg
• Protein 25.930g
• Total lipid (fat) 18.950g
• Ash 0.860g
• Water 54.770g
• Iron, Fe 0.750mg
• Zinc, Zn 3.470mg
• Vitamin B-12 1.330µg
• Copper, Cu 0.069mg
• Manganese, Mn 0.008mg
• Thiamin 0.053mg
• Riboflavin 0.296mg
• Niacin 7.895mg
• Pantothenic acid 1.031mg
• Vitamin B-6 0.261mg
• Tryptophan 0.262g
• Threonine 1.132g
• Isoleucine 1.277g
• Leucine 2.062g
• Lysine 2.136g
• Methionine 0.606g
• Cystine 0.294g
• Phenylalanine 1.045g
• Tyrosine 0.825g
• Valine 1.431g
• Arginine 1.526g
• Histidine 0.941g
• Alanine 1.543g
• Aspartic acid 2.236g
• Glutamic acid 4.103g
• Glycine 1.331g
• Proline 1.083g
• Serine 0.971g
• Fatty acids, total saturated 7.434g
• 12:0 0.125g
• 14:0 1.113g
• 16:0 4.309g
• 18:0 1.780g
• 18:1 undifferentiated 7.872g
• 18:2 undifferentiated 1.046g
• 18:3 undifferentiated 0.061g
• 20:4 undifferentiated 0.077g
• 16:1 undifferentiated 0.843g
• 20:1 0.076g
• Fatty acids, total monounsaturated 9.107g
• Fatty acids, total polyunsaturated 1.224g