Veal, breast, point half, boneless, separable lean and fat, cooked, braised

Manufacturer: None

• Energy 248.000kcal
• Energy 1038.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 21.000mg
• Phosphorus, P 197.000mg
• Potassium, K 278.000mg
• Sodium, Na 66.000mg
• Folate, total 14.000µg
• Folate, food 14.000µg
• Folate, DFE 14.000µg
• Cholesterol 114.000mg
• Selenium, Se 11.500µg
• Protein 28.230g
• Total lipid (fat) 14.160g
• Ash 0.920g
• Water 57.360g
• Iron, Fe 0.790mg
• Zinc, Zn 3.850mg
• Vitamin B-12 1.390µg
• Copper, Cu 0.073mg
• Manganese, Mn 0.008mg
• Thiamin 0.056mg
• Riboflavin 0.309mg
• Niacin 8.352mg
• Pantothenic acid 1.071mg
• Vitamin B-6 0.272mg
• Tryptophan 0.285g
• Threonine 1.233g
• Isoleucine 1.391g
• Leucine 2.245g
• Lysine 2.326g
• Methionine 0.659g
• Cystine 0.320g
• Phenylalanine 1.138g
• Tyrosine 0.898g
• Valine 1.559g
• Arginine 1.662g
• Histidine 1.025g
• Alanine 1.680g
• Aspartic acid 2.435g
• Glutamic acid 4.467g
• Glycine 1.450g
• Proline 1.179g
• Serine 1.057g
• Fatty acids, total saturated 5.489g
• 12:0 0.094g
• 14:0 0.806g
• 16:0 3.169g
• 18:0 1.340g
• 18:1 undifferentiated 5.791g
• 18:2 undifferentiated 0.825g
• 18:3 undifferentiated 0.047g
• 20:4 undifferentiated 0.088g
• 16:1 undifferentiated 0.621g
• 20:1 0.056g
• Fatty acids, total monounsaturated 6.698g
• Fatty acids, total polyunsaturated 0.996g