Veal, breast, whole, boneless, separable lean and fat, cooked, braised

Manufacturer: None

• Energy 266.000kcal
• Energy 1113.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 20.000mg
• Phosphorus, P 191.000mg
• Potassium, K 272.000mg
• Sodium, Na 65.000mg
• Folate, total 13.000µg
• Folate, food 13.000µg
• Folate, DFE 13.000µg
• Cholesterol 113.000mg
• Selenium, Se 11.000µg
• Protein 26.970g
• Total lipid (fat) 16.770g
• Ash 0.890g
• Water 55.950g
• Iron, Fe 0.770mg
• Zinc, Zn 3.640mg
• Vitamin B-12 1.330µg
• Copper, Cu 0.071mg
• Manganese, Mn 0.008mg
• Thiamin 0.054mg
• Riboflavin 0.296mg
• Niacin 7.981mg
• Pantothenic acid 1.030mg
• Vitamin B-6 0.261mg
• Tryptophan 0.272g
• Threonine 1.178g
• Isoleucine 1.329g
• Leucine 2.145g
• Lysine 2.222g
• Methionine 0.630g
• Cystine 0.306g
• Phenylalanine 1.087g
• Tyrosine 0.858g
• Valine 1.489g
• Arginine 1.588g
• Histidine 0.979g
• Alanine 1.606g
• Aspartic acid 2.326g
• Glutamic acid 4.268g
• Glycine 1.385g
• Proline 1.126g
• Serine 1.010g
• Fatty acids, total saturated 6.550g
• 12:0 0.111g
• 14:0 0.974g
• 16:0 3.790g
• 18:0 1.580g
• 18:1 undifferentiated 6.926g
• 18:2 undifferentiated 0.945g
• 18:3 undifferentiated 0.055g
• 20:4 undifferentiated 0.082g
• 16:1 undifferentiated 0.742g
• 20:1 0.067g
• Fatty acids, total monounsaturated 8.012g
• Fatty acids, total polyunsaturated 1.120g