Veal, breast, whole, boneless, separable lean only, cooked, braised

Manufacturer: None

• Energy 218.000kcal
• Energy 912.000kJ
• Calcium, Ca 9.000mg
• Magnesium, Mg 22.000mg
• Phosphorus, P 208.000mg
• Potassium, K 289.000mg
• Sodium, Na 68.000mg
• Folate, total 15.000µg
• Folate, food 15.000µg
• Folate, DFE 15.000µg
• Cholesterol 116.000mg
• Selenium, Se 12.500µg
• Protein 30.320g
• Total lipid (fat) 9.800g
• Ash 0.970g
• Water 59.720g
• Iron, Fe 0.830mg
• Zinc, Zn 4.190mg
• Vitamin B-12 1.480µg
• Copper, Cu 0.076mg
• Manganese, Mn 0.008mg
• Thiamin 0.060mg
• Riboflavin 0.330mg
• Niacin 8.970mg
• Pantothenic acid 1.140mg
• Vitamin B-6 0.290mg
• Tryptophan 0.306g
• Threonine 1.324g
• Isoleucine 1.494g
• Leucine 2.411g
• Lysine 2.498g
• Methionine 0.708g
• Cystine 0.344g
• Phenylalanine 1.222g
• Tyrosine 0.965g
• Valine 1.674g
• Arginine 1.785g
• Histidine 1.101g
• Alanine 1.805g
• Aspartic acid 2.615g
• Glutamic acid 4.798g
• Glycine 1.557g
• Proline 1.266g
• Serine 1.135g
• Fatty acids, total saturated 3.720g
• 12:0 0.065g
• 14:0 0.527g
• 16:0 2.132g
• 18:0 0.941g
• 18:1 undifferentiated 3.899g
• 18:2 undifferentiated 0.624g
• 18:3 undifferentiated 0.033g
• 20:4 undifferentiated 0.098g
• 16:1 undifferentiated 0.419g
• 20:1 0.038g
• Fatty acids, total monounsaturated 4.508g
• Fatty acids, total polyunsaturated 0.788g